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Journal Abstract Search

138 related items for PubMed ID: 27477658

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  • 5. Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids.
    Amino Y, Wakabayashi H, Akashi S, Ishiwatari Y.
    Biosci Biotechnol Biochem; 2018 Mar; 82(3):383-394. PubMed ID: 29488453
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  • 6. Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine.
    Kitajima S, Maruyama Y, Sasaki K, Tajima T, Kuroda M.
    Physiol Behav; 2022 Nov 01; 256():113952. PubMed ID: 36027984
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  • 7. Current progress in kokumi-active peptides, evaluation and preparation methods: a review.
    Li Q, Zhang L, Lametsch R.
    Crit Rev Food Sci Nutr; 2022 Nov 01; 62(5):1230-1241. PubMed ID: 33103468
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  • 13. Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.
    Shibata M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y.
    Biosci Biotechnol Biochem; 2017 Nov 01; 81(11):2168-2177. PubMed ID: 28889784
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  • 14. Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat.
    Kim J, Ahmad R, Deb-Choudhury S, Subbaraj A, Dalziel JE, Knowles SO.
    Food Chem X; 2022 Mar 30; 13():100218. PubMed ID: 35498975
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  • 17. Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus).
    Laffitte A, Gibbs M, Hernangomez de Alvaro C, Addison J, Lonsdale ZN, Giribaldi MG, Rossignoli A, Vennegeerts T, Winnig M, Klebansky B, Skiles J, Logan DW, McGrane SJ.
    Sci Rep; 2021 May 18; 11(1):10527. PubMed ID: 34006911
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  • 18. Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken.
    Omori H, Kawabata Y, Yoshida Y, Nagamoto Y, Kawabata F, Nishimura S, Tabata S.
    Sci Rep; 2022 Oct 22; 12(1):17762. PubMed ID: 36273034
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  • 19. γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor.
    Zhang H, Kovacs-Nolan J, Kodera T, Eto Y, Mine Y.
    Biochim Biophys Acta; 2015 May 22; 1852(5):792-804. PubMed ID: 25558818
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  • 20. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach.
    Liu J, Song H, Liu Y, Li P, Yao J, Xiong J.
    J Sci Food Agric; 2015 Dec 22; 95(15):3183-94. PubMed ID: 25546053
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