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Journal Abstract Search

1041 related items for PubMed ID: 27479779

  • 1. Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.
    Nguyen DT, Kanki M, Nguyen PD, Le HT, Ngo PT, Tran DN, Le NH, Dang CV, Kawai T, Kawahara R, Yonogi S, Hirai Y, Jinnai M, Yamasaki S, Kumeda Y, Yamamoto Y.
    Int J Food Microbiol; 2016 Nov 07; 236():115-22. PubMed ID: 27479779
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  • 2. Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal.
    Clemente L, Manageiro V, Ferreira E, Jones-Dias D, Correia I, Themudo P, Albuquerque T, Caniça M.
    Int J Food Microbiol; 2013 Oct 15; 167(2):221-8. PubMed ID: 24135677
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  • 3. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.
    Thai TH, Hirai T, Lan NT, Yamaguchi R.
    Int J Food Microbiol; 2012 May 15; 156(2):147-51. PubMed ID: 22497836
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  • 4. Dissemination of Extended-Spectrum β-Lactamase- and AmpC β-Lactamase-Producing Escherichia coli within the Food Distribution System of Ho Chi Minh City, Vietnam.
    Nguyen do P, Nguyen TA, Le TH, Tran NM, Ngo TP, Dang VC, Kawai T, Kanki M, Kawahara R, Jinnai M, Yonogi S, Hirai Y, Yamamoto Y, Kumeda Y.
    Biomed Res Int; 2016 May 15; 2016():8182096. PubMed ID: 26989692
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  • 7. Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam.
    Le PQ, Awasthi SP, Hatanaka N, Hinenoya A, Hassan J, Ombarak RA, Iguchi A, Tran NTT, Dao KVT, Vien MQ, Le HX, Do HT, Yamamoto Y, Yamasaki S.
    Int J Food Microbiol; 2021 May 16; 346():109164. PubMed ID: 33813365
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  • 8. Molecular characterization of antibiotic-resistant Salmonella isolates from retail meat from markets in Northern Vietnam.
    Thai TH, Yamaguchi R.
    J Food Prot; 2012 Sep 16; 75(9):1709-14. PubMed ID: 22947480
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  • 9. Prevalence of extended-spectrum β-lactamase (ESBL)-producing Salmonella enterica from retail fishes in Egypt: A major threat to public health.
    Gawish MF, Ahmed AM, Torky HA, Shimamoto T.
    Int J Food Microbiol; 2021 Aug 02; 351():109268. PubMed ID: 34098467
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  • 11. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.
    Nhung NT, Van NTB, Cuong NV, Duong TTQ, Nhat TT, Hang TTT, Nhi NTH, Kiet BT, Hien VB, Ngoc PT, Campbell J, Thwaites G, Carrique-Mas J.
    Int J Food Microbiol; 2018 Feb 02; 266():301-309. PubMed ID: 29275223
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  • 13. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.
    Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.
    Clin Infect Dis; 2006 Jan 01; 42(1):21-8. PubMed ID: 16323087
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  • 15. Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany.
    Schill F, Abdulmawjood A, Klein G, Reich F.
    Int J Food Microbiol; 2017 Sep 18; 257():58-66. PubMed ID: 28646667
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  • 17. CTX-M-55-type ESBL-producing Salmonella enterica are emerging among retail meats in Phnom Penh, Cambodia.
    Nadimpalli M, Fabre L, Yith V, Sem N, Gouali M, Delarocque-Astagneau E, Sreng N, Le Hello S, BIRDY study group.
    J Antimicrob Chemother; 2019 Feb 01; 74(2):342-348. PubMed ID: 30376113
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  • 19. Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing Enterobacteriaceae from Freshwater Fish and Pork in Wet Markets of Hong Kong.
    Sapugahawatte DN, Li C, Zhu C, Dharmaratne P, Wong KT, Lo N, Ip M.
    mSphere; 2020 Apr 15; 5(2):. PubMed ID: 32295872
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  • 20. Antimicrobial resistance in Salmonella serovars isolated from meat shops at the markets in North Vietnam.
    Thai TH, Lan NT, Hirai T, Yamaguchi R.
    Foodborne Pathog Dis; 2012 Nov 15; 9(11):986-91. PubMed ID: 23067395
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