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Journal Abstract Search

134 related items for PubMed ID: 27481294

  • 21. Selenium-containing polysaccharides from Lentinula edodes-Biological activity.
    Kaleta B, Górski A, Zagożdżon R, Cieślak M, Kaźmierczak-Barańska J, Nawrot B, Klimaszewska M, Malinowska E, Górska S, Turło J.
    Carbohydr Polym; 2019 Nov 01; 223():115078. PubMed ID: 31427018
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  • 22. Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity.
    Zięba P, Kała K, Włodarczyk A, Szewczyk A, Kunicki E, Sękara A, Muszyńska B.
    Molecules; 2020 Feb 17; 25(4):. PubMed ID: 32079328
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  • 23. Spectrophotometric evaluation of selenium binding by Saccharomyces cerevisiae ATCC MYA-2200 and Candida utilis ATCC 9950 yeast.
    Kieliszek M, Błażejak S, Płaczek M.
    J Trace Elem Med Biol; 2016 May 17; 35():90-6. PubMed ID: 27049131
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  • 24. Reduction of organic and inorganic selenium compounds by the edible medicinal basidiomycete Lentinula edodes and the accumulation of elemental selenium nanoparticles in its mycelium.
    Vetchinkina E, Loshchinina E, Kursky V, Nikitina V.
    J Microbiol; 2013 Dec 17; 51(6):829-35. PubMed ID: 24385361
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  • 27. Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus.
    Song F, Su D, Keyhani NO, Wang C, Shen L, Qiu J.
    J Sci Food Agric; 2022 Jul 17; 102(9):3762-3770. PubMed ID: 34921405
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  • 29. Human metabolism and renal excretion of selenium compounds after oral ingestion of sodium selenite and selenized yeast dependent on the trimethylselenium ion (TMSe) status.
    Jäger T, Drexler H, Göen T.
    Arch Toxicol; 2016 May 17; 90(5):1069-80. PubMed ID: 26082308
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  • 34. Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture.
    Wu XJ, Hansen C.
    J Food Sci; 2008 Jan 17; 73(1):M1-8. PubMed ID: 18211355
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  • 38. A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction.
    Kim SP, Park SO, Lee SJ, Nam SH, Friedman M.
    J Agric Food Chem; 2014 Mar 19; 62(11):2384-91. PubMed ID: 24593132
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