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Journal Abstract Search

351 related items for PubMed ID: 27483230

  • 1. Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.
    Gong J, Huang J, Xiao G, Chen F, Lee B, Ge Q, You Y, Liu S, Zhang Y.
    Molecules; 2016 Jul 30; 21(8):. PubMed ID: 27483230
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
    Jing L, Ma H, Fan P, Gao R, Jia Z.
    BMC Complement Altern Med; 2015 Aug 18; 15():287. PubMed ID: 26283543
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  • 3. Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro.
    Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y.
    J Med Food; 2015 Apr 18; 18(4):453-9. PubMed ID: 25394178
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities of Lampaya medicinalis extracts and their main chemical constituents.
    Morales G, Paredes A.
    BMC Complement Altern Med; 2014 Jul 21; 14():259. PubMed ID: 25047047
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  • 5. Evaluation of diverse antioxidant activities of Galium aparine.
    Bokhari J, Khan MR, Shabbir M, Rashid U, Jan S, Zai JA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb 21; 102():24-9. PubMed ID: 23211618
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  • 6. HPLC-DAD analysis, antioxidant potential and anti-urease activity of Asparagus gracilis collected from District Islamabad.
    Shah NA, Khan MR, Sattar S, Ahmad B, Mirza B.
    BMC Complement Altern Med; 2014 Sep 23; 14():347. PubMed ID: 25245231
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  • 7. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 23; 79(4):C517-25. PubMed ID: 24621197
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  • 8. Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb).
    Park SK, Lee YK.
    Molecules; 2021 Apr 27; 26(9):. PubMed ID: 33925748
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  • 9. Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes.
    Phang CW, Malek SN, Ibrahim H.
    BMC Complement Altern Med; 2013 Oct 01; 13():243. PubMed ID: 24083445
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  • 10. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
    Zhang L, Wang C, Meng Q, Tian Q, Niu Y, Niu W.
    Molecules; 2017 Aug 18; 22(8):. PubMed ID: 28820480
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  • 11. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
    Wang CZ, Yuan HH, Bao XL, Lan MB.
    Pharm Biol; 2013 Nov 18; 51(11):1419-25. PubMed ID: 23841520
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  • 12. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
    Song J, Seol NG, Kim MJ, Lee J.
    J Food Sci; 2016 Aug 18; 81(8):C1914-20. PubMed ID: 27387389
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Aug 18; 2015():643285. PubMed ID: 26064936
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  • 14. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 18; 11(2):149-57. PubMed ID: 23787182
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  • 15. Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
    Okada Y, Okajima H, Takeshita K, Kanamori M.
    J Food Sci; 2012 Nov 18; 77(11):C1211-7. PubMed ID: 23057490
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  • 16. Antioxidant activities of extracts and fractions from Eupatorium lindleyanum DC.
    Yan G, Ji L, Luo Y, Hu Y.
    Molecules; 2011 Jul 19; 16(7):5998-6009. PubMed ID: 21772232
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  • 17. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Jul 19; 14(4):313-330. PubMed ID: 28068038
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  • 18. Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae).
    Karimi E, Ghorbani Nohooji M, Habibi M, Ebrahimi M, Mehrafarin A, Khalighi-Sigaroodi F.
    Nat Prod Res; 2018 Aug 19; 32(16):1991-1995. PubMed ID: 28774179
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  • 19. Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.
    Ni Q, Xu G, Wang Z, Gao Q, Wang S, Zhang Y.
    Int J Mol Sci; 2012 Aug 19; 13(2):2249-2262. PubMed ID: 22408451
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  • 20. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
    Bao YF, Li JY, Zheng LF, Li HY.
    Chin J Nat Med; 2015 Aug 19; 13(8):609-17. PubMed ID: 26253494
    [Abstract] [Full Text] [Related]

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