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Journal Abstract Search

562 related items for PubMed ID: 27483308

  • 1. Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).
    Astrup A, Rice Bradley BH, Brenna JT, Delplanque B, Ferry M, Torres-Gonzalez M.
    Nutrients; 2016 Jul 29; 8(8):. PubMed ID: 27483308
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  • 2. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
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  • 3. Dietary Fatty Acids: Is it Time to Change the Recommendations?
    Nettleton JA, Lovegrove JA, Mensink RP, Schwab U.
    Ann Nutr Metab; 2016 Dec 03; 68(4):249-57. PubMed ID: 27251664
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  • 5. Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health.
    Torres-Gonzalez M, Rice Bradley BH.
    Adv Nutr; 2023 Nov 03; 14(6):1523-1537. PubMed ID: 37684008
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  • 8. Sugars and health: a review of current evidence and future policy.
    Evans CEL.
    Proc Nutr Soc; 2017 Aug 03; 76(3):400-407. PubMed ID: 27916004
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  • 9. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Côté JA, Labonté MÈ, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 03; 7(6):1026-1040. PubMed ID: 28140321
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  • 10. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
    Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2018 Nov 24; 392(10161):2288-2297. PubMed ID: 30217460
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  • 11. Association of consumption of dairy products and meat with retinal vessel calibers in subjects at increased cardiovascular risk.
    Karatzi K, Aissopou EK, Tsirimiagou C, Fatmeli E, Sfikakis PP, Protogerou AD.
    Nutr Metab Cardiovasc Dis; 2016 Aug 24; 26(8):752-7. PubMed ID: 27139515
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  • 14. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.
    Astrup A, Geiker NRW, Magkos F.
    Adv Nutr; 2019 Sep 01; 10(5):924S-930S. PubMed ID: 31518411
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  • 16. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.
    Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC.
    Adv Nutr; 2020 May 01; 11(3):533-547. PubMed ID: 31904812
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  • 20. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.
    Drouin-Chartier JP, Côté JA, Labonté MÈ, Brassard D, Tessier-Grenier M, Desroches S, Couture P, Lamarche B.
    Adv Nutr; 2016 Nov 01; 7(6):1041-1051. PubMed ID: 28140322
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