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Journal Abstract Search

983 related items for PubMed ID: 27483735

  • 1. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 4. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 5. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 6. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
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  • 7. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 15; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 8. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
    [Abstract] [Full Text] [Related]

  • 9. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 12; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 10. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
    Pękal A, Dróżdż P, Biesaga M, Pyrzynska K.
    J Sci Food Agric; 2012 Aug 30; 92(11):2244-9. PubMed ID: 22318940
    [Abstract] [Full Text] [Related]

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  • 12. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA, Roberson CL, Elsharkawy N.
    J Diet Suppl; 2016 Aug 30; 13(2):171-84. PubMed ID: 25299974
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  • 14. Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.
    Meyer BR, White HM, McCormack JD, Niemeyer ED.
    Plant Foods Hum Nutr; 2023 Dec 30; 78(4):662-669. PubMed ID: 37923855
    [Abstract] [Full Text] [Related]

  • 15. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
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  • 17. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Fernando CD, Soysa P.
    Nutr J; 2015 Jul 31; 14():74. PubMed ID: 26226943
    [Abstract] [Full Text] [Related]

  • 18. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Jul 31; 14(4):331-341. PubMed ID: 28068039
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