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Journal Abstract Search

202 related items for PubMed ID: 27484408

  • 1. Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.).
    Vrchotová N, Dadáková E, Matějíček A, Tříska J, Kaplan J.
    Nat Prod Res; 2017 Mar; 31(6):700-703. PubMed ID: 27484408
    [Abstract] [Full Text] [Related]

  • 2. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 3. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
    Rieger G, Müller M, Guttenberger H, Bucar F.
    J Agric Food Chem; 2008 Oct 08; 56(19):9080-6. PubMed ID: 18788745
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  • 4. The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
    Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP.
    Molecules; 2020 Feb 17; 25(4):. PubMed ID: 32079214
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  • 5. The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.
    Senica M, Stampar F, Veberic R, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Jun 17; 97(8):2623-2632. PubMed ID: 27734518
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  • 6. Comparative analysis of Sambucus nigra and Sambucus australis flowers: development and validation of an HPLC method for raw material quantification and preliminary stability study.
    Scopel M, Mentz LA, Henriques AT.
    Planta Med; 2010 Jul 17; 76(10):1026-31. PubMed ID: 20195957
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  • 7. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
    Mikulic-Petkovsek M, Ivancic A, Schmitzer V, Veberic R, Stampar F.
    Food Chem; 2016 Jun 01; 200():134-40. PubMed ID: 26830570
    [Abstract] [Full Text] [Related]

  • 8. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
    Schmitzer V, Veberic R, Slatnar A, Stampar F.
    J Agric Food Chem; 2010 Sep 22; 58(18):10143-6. PubMed ID: 20735034
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  • 9. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.).
    Česlová L, Kalendová P, Dubnová L, Pernica M, Fischer J.
    Molecules; 2023 Sep 19; 28(18):. PubMed ID: 37764466
    [Abstract] [Full Text] [Related]

  • 10. Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans.
    Bhattacharya S, Christensen KB, Olsen LC, Christensen LP, Grevsen K, Færgeman NJ, Kristiansen K, Young JF, Oksbjerg N.
    J Agric Food Chem; 2013 Nov 20; 61(46):11033-40. PubMed ID: 24156563
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  • 11. Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.
    Przybylska-Balcerek A, Szablewski T, Szwajkowska-Michałek L, Świerk D, Cegielska-Radziejewska R, Krejpcio Z, Suchowilska E, Tomczyk Ł, Stuper-Szablewska K.
    Molecules; 2021 May 14; 26(10):. PubMed ID: 34068909
    [Abstract] [Full Text] [Related]

  • 12. Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
    Mikulic-Petkovsek M, Ivancic A, Todorovic B, Veberic R, Stampar F.
    J Food Sci; 2015 Oct 14; 80(10):C2180-90. PubMed ID: 26409176
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  • 14. Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications.
    Liu D, He XQ, Wu DT, Li HB, Feng YB, Zou L, Gan RY.
    J Agric Food Chem; 2022 Apr 13; 70(14):4202-4220. PubMed ID: 35348337
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  • 19. Sambucus nigra L. leaves inhibit TNF-α secretion by LPS-stimulated human neutrophils and strongly scavenge reactive oxygen species.
    Skowrońska W, Granica S, Czerwińska ME, Osińska E, Bazylko A.
    J Ethnopharmacol; 2022 May 23; 290():115116. PubMed ID: 35182667
    [Abstract] [Full Text] [Related]

  • 20. Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks.
    Kite GC, Larsson S, Veitch NC, Porter EA, Ding N, Simmonds MS.
    J Agric Food Chem; 2013 Apr 10; 61(14):3501-8. PubMed ID: 23406267
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