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129 related items for PubMed ID: 27486958

  • 1. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
    Garrido MD, Egea M, Linares MB, Martínez B, Viera C, Rubio B, Borrisser-Pairó F.
    Meat Sci; 2016 Dec; 122():60-67. PubMed ID: 27486958
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  • 2. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M.
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
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  • 3. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD, De Lichtenberg Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2015 Dec; 110():52-61. PubMed ID: 26186398
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  • 4. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
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  • 7. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA.
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
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  • 8. Sensory evaluation of boar meat products by trained experts.
    Wauters J, Verplanken K, Vercruysse V, Ampe B, Aluwé M, Vanhaecke L.
    Food Chem; 2017 Dec 15; 237():516-524. PubMed ID: 28764028
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  • 9. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan 15; 111():177-82. PubMed ID: 26468980
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  • 11. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun 15; 88(2):249-55. PubMed ID: 21251766
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  • 15. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F, Panella-Riera N, Gil M, Kallas Z, Linares MB, Egea M, Garrido MD, Oliver MA.
    Meat Sci; 2017 Jan 15; 123():198-204. PubMed ID: 27756017
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  • 16. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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  • 20. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D, Mörlein J, Gerlach C, Strack M, Kranz B, Brüggemann DA.
    Meat Sci; 2024 Jul 08; 213():109497. PubMed ID: 38508078
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