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Journal Abstract Search

130 related items for PubMed ID: 2748853

  • 1. [Enterobacteriaceae as indicators of the presence of Salmonella and the hygienic conditions of meat and bone meals].
    Michanie S, Isequilla P, Lasta J, Quevedo F.
    Rev Argent Microbiol; 1989; 21(1):43-6. PubMed ID: 2748853
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  • 2. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires].
    Mercado EC.
    Rev Argent Microbiol; 1983; 15(4):187-92. PubMed ID: 6400768
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  • 3. Salmonella serotypes encountered in animal feed additives in Lebanon.
    Nabbut NH.
    Am J Vet Res; 1978 May; 39(5):893-5. PubMed ID: 365032
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  • 4. Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections.
    Muñoz A, Frapolli E, Moriñigo MA, Borrego JJ, Romero P.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Oct; 185(1-2):105-11. PubMed ID: 3124372
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  • 6. Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals.
    Al-Masri MR, Al-Bachir M.
    Bioresour Technol; 2007 Apr; 98(6):1163-6. PubMed ID: 16860983
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  • 10. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
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  • 11. [The use of neck skin for microbial process control of fresh poultry meat using the bioluminescence method].
    Ellerbroek L, Lox C.
    Dtsch Tierarztl Wochenschr; 2004 May; 111(5):181-4. PubMed ID: 15233334
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  • 13. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
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  • 14. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.
    Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
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  • 15. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S, Yassine H, Gharios M, Barbour E, Hajjar S, El-Fadel M, Toufeili I, Tannous R.
    Sci Total Environ; 2005 Apr 01; 341(1-3):33-44. PubMed ID: 15833239
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  • 20. Survival of Salmonella typhimurium and Staphylococcus aureus in Genoa salami of varying salt concentration.
    Messier S, Smith HJ, Tittiger F.
    Can J Vet Res; 1989 Jan 01; 53(1):84-6. PubMed ID: 2644005
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