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193 related items for PubMed ID: 27492596

  • 1. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
    Verplanken K, Wauters J, Van Durme J, Claus D, Vercammen J, De Saeger S, Vanhaecke L.
    J Chromatogr A; 2016 Sep 02; 1462():124-33. PubMed ID: 27492596
    [Abstract] [Full Text] [Related]

  • 2. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M.
    Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819
    [Abstract] [Full Text] [Related]

  • 3. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P.
    Food Chem; 2014 Sep 01; 158():345-50. PubMed ID: 24731353
    [Abstract] [Full Text] [Related]

  • 4. Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.
    Fischer J, Brinkmann D, Elsinghorst PW, Wüst M.
    Meat Sci; 2012 Jul 01; 91(3):261-5. PubMed ID: 22365720
    [Abstract] [Full Text] [Related]

  • 5. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov 01; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 6. Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.
    Sørensen KM, Engelsen SB.
    J Agric Food Chem; 2014 Oct 01; 62(39):9420-7. PubMed ID: 25230360
    [Abstract] [Full Text] [Related]

  • 7. Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry.
    Verheyden K, Noppe H, Aluwé M, Millet S, Vanden Bussche J, De Brabander HF.
    J Chromatogr A; 2007 Dec 07; 1174(1-2):132-7. PubMed ID: 17889887
    [Abstract] [Full Text] [Related]

  • 8. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs.
    Hansen-Møller J.
    J Chromatogr B Biomed Appl; 1994 Nov 18; 661(2):219-30. PubMed ID: 7894661
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan 18; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

  • 10. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J, Vercruysse V, Aluwé M, Verplanken K, Vanhaecke L.
    Food Chem; 2016 Sep 01; 206():30-6. PubMed ID: 27041294
    [Abstract] [Full Text] [Related]

  • 11. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.
    Food Chem; 2016 Jan 01; 190():944-951. PubMed ID: 26213060
    [Abstract] [Full Text] [Related]

  • 12. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug 01; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 13. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May 01; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid composition and its association with chemical and sensory analysis of boar taint.
    Liu X, Trautmann J, Wigger R, Zhou G, Mörlein D.
    Food Chem; 2017 Sep 15; 231():301-308. PubMed ID: 28450010
    [Abstract] [Full Text] [Related]

  • 15. Association between SNPs within candidate genes and compounds related to boar taint and reproduction.
    Moe M, Lien S, Aasmundstad T, Meuwissen TH, Hansen MH, Bendixen C, Grindflek E.
    BMC Genet; 2009 Jul 05; 10():32. PubMed ID: 19575819
    [Abstract] [Full Text] [Related]

  • 16. A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds.
    Bekaert KM, Vanden Bussche J, François S, Tuyttens FA, De Brabander HF, Vandendriessche F, Vanhaecke L.
    J Chromatogr A; 2012 May 25; 1239():49-55. PubMed ID: 22498353
    [Abstract] [Full Text] [Related]

  • 17. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
    Fischer J, Wüst M.
    Food Chem; 2012 Dec 15; 135(4):2128-32. PubMed ID: 22980780
    [Abstract] [Full Text] [Related]

  • 18. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov 15; 3(11):1497-507. PubMed ID: 22444983
    [Abstract] [Full Text] [Related]

  • 19. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
    [Abstract] [Full Text] [Related]

  • 20. Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines.
    Heyrman E, Kowalski E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Res Vet Sci; 2019 Jun 08; 124():293-302. PubMed ID: 31026762
    [Abstract] [Full Text] [Related]

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