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Journal Abstract Search

937 related items for PubMed ID: 27502053

  • 1. Wholesome Nutrition: an example for a sustainable diet.
    von Koerber K, Bader N, Leitzmann C.
    Proc Nutr Soc; 2017 Feb; 76(1):34-41. PubMed ID: 27502053
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  • 7. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI, Douglas F, Campbell J.
    Appetite; 2016 Jan 01; 96():487-493. PubMed ID: 26476397
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  • 8. Globalisation of agrifood systems and sustainable nutrition.
    Qaim M.
    Proc Nutr Soc; 2017 Feb 01; 76(1):12-21. PubMed ID: 27301655
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  • 11. Is food insecurity related to sustainable and healthy eating behaviors?
    Tari Selcuk K, Atan RM, Arslan S, Sahin N.
    Environ Sci Pollut Res Int; 2023 Jun 01; 30(29):74280-74289. PubMed ID: 37204579
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  • 12. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
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  • 14. "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.
    Meyer N, Reguant-Closa A.
    Nutrients; 2017 Apr 21; 9(4):. PubMed ID: 28430140
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  • 15. Review: Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development.
    Mottet A, Teillard F, Boettcher P, De' Besi G, Besbes B.
    Animal; 2018 Dec 21; 12(s2):s188-s198. PubMed ID: 30215340
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  • 16. Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?
    Macdiarmid JI.
    Proc Nutr Soc; 2014 Aug 21; 73(3):368-75. PubMed ID: 25027288
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  • 17. Healthy sustainable food patterns and systems: a planetary urgency.
    Lutz M.
    Medwave; 2021 Aug 06; 21(7):e8436. PubMed ID: 34369919
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  • 18. Climate change and nutrition: creating a climate for nutrition security.
    Tirado MC, Crahay P, Mahy L, Zanev C, Neira M, Msangi S, Brown R, Scaramella C, Costa Coitinho D, Müller A.
    Food Nutr Bull; 2013 Dec 06; 34(4):533-47. PubMed ID: 24605700
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  • 19. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M, Vieux F, Soler LG, Masset G, Darmon N.
    Nutr Rev; 2017 Jan 06; 75(1):2-17. PubMed ID: 27974596
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  • 20. Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.
    Heywood VH.
    J Ethnopharmacol; 2011 Sep 01; 137(1):1-15. PubMed ID: 21645603
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