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866 related items for PubMed ID: 27507015
1. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade. Kovac J, Miller RA, Carroll LM, Kent DJ, Jian J, Beno SM, Wiedmann M. BMC Genomics; 2016 Aug 09; 17():581. PubMed ID: 27507015 [Abstract] [Full Text] [Related]
7. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba. Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI. Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783 [Abstract] [Full Text] [Related]
9. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products. Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L. BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581 [Abstract] [Full Text] [Related]
10. Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef. Özdemir F, Arslan S. J Food Sci; 2019 Mar 14; 84(3):548-556. PubMed ID: 30690739 [Abstract] [Full Text] [Related]
11. Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using endpoint PCR analysis. Carter L, Chase HR, Gieseker CM, Hasbrouck NR, Stine CB, Khan A, Ewing-Peeples LJ, Tall BD, Gopinath GR. Int J Food Microbiol; 2018 Nov 02; 284():31-39. PubMed ID: 29990637 [Abstract] [Full Text] [Related]
12. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan. Batchoun R, Al-Sha'er AI, Khabour OF. Foodborne Pathog Dis; 2011 Nov 02; 8(11):1153-8. PubMed ID: 21714637 [Abstract] [Full Text] [Related]
13. Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam. Hendriksen NB, Hansen BM, Johansen JE. Antonie Van Leeuwenhoek; 2006 Feb 02; 89(2):239-49. PubMed ID: 16710635 [Abstract] [Full Text] [Related]
14. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. Porcellato D, Skeie SB, Mellegård H, Monshaugen M, Göransson Aanrud S, Lindstedt BA, Aspholm M. Food Microbiol; 2021 Feb 02; 93():103604. PubMed ID: 32912579 [Abstract] [Full Text] [Related]
15. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice. Ankolekar C, Rahmati T, Labbé RG. Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973 [Abstract] [Full Text] [Related]
16. Toxin Profile, Biofilm Formation, and Molecular Characterization of Emetic Toxin-Producing Bacillus cereus Group Isolates from Human Stools. Oh SK, Chang HJ, Choi SW, Ok G, Lee N. Foodborne Pathog Dis; 2015 Nov 15; 12(11):914-20. PubMed ID: 26287636 [Abstract] [Full Text] [Related]
17. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Reis AL, Montanhini MT, Bittencourt JV, Destro MT, Bersot LS. Braz J Microbiol; 2013 Dec 15; 44(4):1195-8. PubMed ID: 24688511 [Abstract] [Full Text] [Related]
18. Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains. Soufiane B, Côté JC. FEMS Microbiol Lett; 2013 Apr 15; 341(2):127-37. PubMed ID: 23413955 [Abstract] [Full Text] [Related]
19. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity. Xu D, Côté JC. Appl Environ Microbiol; 2006 Jul 15; 72(7):4653-62. PubMed ID: 16820457 [Abstract] [Full Text] [Related]
20. Genetic diversity of clinical isolates of Bacillus cereus using multilocus sequence typing. Hoffmaster AR, Novak RT, Marston CK, Gee JE, Helsel L, Pruckler JM, Wilkins PP. BMC Microbiol; 2008 Nov 06; 8():191. PubMed ID: 18990211 [Abstract] [Full Text] [Related] Page: [Next] [New Search]