These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 27507072

  • 1. The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Estévez V, Ayala J, Vespa C, Araya M.
    Eur J Clin Nutr; 2016 Oct; 70(10):1215-1217. PubMed ID: 27507072
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Persistent Economic Burden of the Gluten Free Diet.
    Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769836
    [Abstract] [Full Text] [Related]

  • 7. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W, Agarwal S, Agarwal H, Ahmed A, Agarwal A, Prasad S, Chauhan A, Bhola A, Singh N, Ahuja V, Malhotra A, Makharia GK.
    Indian J Gastroenterol; 2024 Jun 14; 43(3):668-678. PubMed ID: 38753225
    [Abstract] [Full Text] [Related]

  • 8. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.
    Br J Nutr; 2015 Aug 14; 114(3):448-54. PubMed ID: 26119206
    [Abstract] [Full Text] [Related]

  • 9. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F, Angelino D, Pellegrini N.
    Plant Foods Hum Nutr; 2018 Jun 14; 73(2):154-159. PubMed ID: 29691797
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The Nutritional Quality of Gluten-Free Products for Children.
    Elliott C.
    Pediatrics; 2018 Aug 14; 142(2):. PubMed ID: 30037975
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products.
    Kulai T, Rashid M.
    Can J Diet Pract Res; 2014 Dec 14; 75(4):186-90. PubMed ID: 26067071
    [Abstract] [Full Text] [Related]

  • 15. Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.
    Miranda J, Lasa A, Bustamante MA, Churruca I, Simon E.
    Plant Foods Hum Nutr; 2014 Jun 14; 69(2):182-7. PubMed ID: 24578088
    [Abstract] [Full Text] [Related]

  • 16. Limited availability and higher cost of gluten-free foods.
    Singh J, Whelan K.
    J Hum Nutr Diet; 2011 Oct 14; 24(5):479-86. PubMed ID: 21605198
    [Abstract] [Full Text] [Related]

  • 17. The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.
    Fiori F, Parpinel M, Morreale F, Pellegrini N.
    Nutrients; 2022 Oct 07; 14(19):. PubMed ID: 36235823
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W, Głąbska D, Guzek D.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769829
    [Abstract] [Full Text] [Related]

  • 20. Nutritional composition of gluten-free food versus regular food sold in the Italian market.
    Cornicelli M, Saba M, Machello N, Silano M, Neuhold S.
    Dig Liver Dis; 2018 Dec 14; 50(12):1305-1308. PubMed ID: 29857960
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.