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Journal Abstract Search

236 related items for PubMed ID: 27507488

  • 21.
    ; . PubMed ID:
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  • 22. Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.
    Rocchetti G, Lucini L, Chiodelli G, Giuberti G, Montesano D, Masoero F, Trevisan M.
    Food Res Int; 2017 Oct; 100(Pt 2):69-77. PubMed ID: 28888460
    [Abstract] [Full Text] [Related]

  • 23. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors.
    Graziano S, Marando S, Prandi B, Boukid F, Marmiroli N, Francia E, Pecchioni N, Sforza S, Visioli G, Gullì M.
    J Agric Food Chem; 2019 Feb 27; 67(8):2384-2395. PubMed ID: 30742427
    [Abstract] [Full Text] [Related]

  • 24.
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  • 25. Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions.
    Nawaz F, Ashraf MY, Ahmad R, Waraich EA, Shabbir RN, Bukhari MA.
    Food Chem; 2015 May 15; 175():350-7. PubMed ID: 25577091
    [Abstract] [Full Text] [Related]

  • 26. Quality and nutritional properties of pasta products enriched with immature wheat grain.
    Casiraghi MC, Pagani MA, Erba D, Marti A, Cecchini C, D'Egidio MG.
    Int J Food Sci Nutr; 2013 Aug 15; 64(5):544-50. PubMed ID: 23373796
    [Abstract] [Full Text] [Related]

  • 27. Agronomic Strategies to Improve N Efficiency Indices in Organic Durum Wheat Grown in Mediterranean Area.
    Carucci F, Gatta G, Gagliardi A, De Vita P, Bregaglio S, Giuliani MM.
    Plants (Basel); 2021 Nov 12; 10(11):. PubMed ID: 34834811
    [Abstract] [Full Text] [Related]

  • 28. Effects of Different Forms of Selenium Fertilizers on Se Accumulation, Distribution, and Residual Effect in Winter Wheat-Summer Maize Rotation System.
    Wang Q, Yu Y, Li J, Wan Y, Huang Q, Guo Y, Li H.
    J Agric Food Chem; 2017 Feb 15; 65(6):1116-1123. PubMed ID: 28103037
    [Abstract] [Full Text] [Related]

  • 29. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2016 Feb 01; 192():714-23. PubMed ID: 26304402
    [Abstract] [Full Text] [Related]

  • 30. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
    di Cagno R, de Angelis M, Alfonsi G, de Vincenzi M, Silano M, Vincentini O, Gobbetti M.
    J Agric Food Chem; 2005 Jun 01; 53(11):4393-402. PubMed ID: 15913301
    [Abstract] [Full Text] [Related]

  • 31. Structural consequences of the interaction of puroindolines with gluten proteins.
    Quayson ET, Marti A, Morris CF, Marengo M, Bonomi F, Seetharaman K, Iametti S.
    Food Chem; 2018 Jul 01; 253():255-261. PubMed ID: 29502829
    [Abstract] [Full Text] [Related]

  • 32. Folate content analysis of wheat cultivars developed in the North China Plain.
    Riaz B, Liang Q, Wan X, Wang K, Zhang C, Ye X.
    Food Chem; 2019 Aug 15; 289():377-383. PubMed ID: 30955626
    [Abstract] [Full Text] [Related]

  • 33. Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality.
    Delcour JA, Vansteelandt J, Hythier M, Abécassis J, Sindic M, Deroanne C.
    J Agric Food Chem; 2000 Sep 15; 48(9):3767-73. PubMed ID: 10995268
    [Abstract] [Full Text] [Related]

  • 34. Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility.
    Desclaux D, Canaguier E, Avit V, Boury-Esnault A, Menguy E, Moinet K, Younso A, Samson MF.
    Food Res Int; 2024 Feb 15; 178():113937. PubMed ID: 38309907
    [Abstract] [Full Text] [Related]

  • 35. Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.
    Duncan EG, Maher WA, Jagtap R, Krikowa F, Roper MM, O'Sullivan CA.
    Environ Geochem Health; 2017 Aug 15; 39(4):955-966. PubMed ID: 27443882
    [Abstract] [Full Text] [Related]

  • 36. Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content.
    Lyons GH, Genc Y, Stangoulis JC, Palmer LT, Graham RD.
    Biol Trace Elem Res; 2005 Feb 15; 103(2):155-68. PubMed ID: 15772439
    [Abstract] [Full Text] [Related]

  • 37. Screening of Durum Wheat Cultivars for Selenium Response under Contrasting Environments, Based on Grain Yield and Quality Attributes.
    Ayed S, Bouhaouel I, Othmani A.
    Plants (Basel); 2022 May 28; 11(11):. PubMed ID: 35684210
    [Abstract] [Full Text] [Related]

  • 38. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
    Visconti A, Haidukowski EM, Pascale M, Silvestri M.
    Toxicol Lett; 2004 Oct 10; 153(1):181-9. PubMed ID: 15342095
    [Abstract] [Full Text] [Related]

  • 39. Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations.
    Beleggia R, Fragasso M, Miglietta F, Cattivelli L, Menga V, Nigro F, Pecchioni N, Fares C.
    Food Chem; 2018 Mar 01; 242():53-61. PubMed ID: 29037725
    [Abstract] [Full Text] [Related]

  • 40. Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods.
    Liang Q, Wang K, Shariful I, Ye X, Zhang C.
    Food Chem; 2020 Dec 15; 333():127459. PubMed ID: 32683256
    [Abstract] [Full Text] [Related]

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