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Journal Abstract Search

389 related items for PubMed ID: 27507525

  • 1. HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.
    Ferreres F, Magalhães SCQ, Gil-Izquierdo A, Valentão P, Cabrita ARJ, Fonseca AJM, Andrade PB.
    Food Chem; 2017 Jan 01; 214():678-685. PubMed ID: 27507525
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  • 2. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P, Kallio H, Yang B.
    Food Chem; 2014 Oct 01; 160():180-9. PubMed ID: 24799225
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  • 3. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D, Krumbein A, Mügge C, Kroh LW.
    J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446
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  • 4. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
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  • 5. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.
    Abu-Reidah IM, Gil-Izquierdo Á, Medina S, Ferreres F.
    Food Res Int; 2017 Oct 30; 100(Pt 3):494-500. PubMed ID: 28964373
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  • 7. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.
    Llorent-Martínez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A.
    Food Chem Toxicol; 2017 Sep 30; 107(Pt B):609-619. PubMed ID: 28263865
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  • 14. Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.
    Rochfort SJ, Imsic M, Jones R, Trenerry VC, Tomkins B.
    J Agric Food Chem; 2006 Jun 28; 54(13):4855-60. PubMed ID: 16787039
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  • 15. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.
    Frison-Norrie S, Sporns P.
    J Agric Food Chem; 2002 May 08; 50(10):2782-7. PubMed ID: 11982399
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  • 16. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Sriseadka T, Wongpornchai S, Rayanakorn M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11723-32. PubMed ID: 23121250
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  • 17. Fragmentation characteristics and isomeric differentiation of flavonol O-rhamnosides using negative ion electrospray ionization tandem mass spectrometry.
    Ablajan K, Tuoheti A.
    Rapid Commun Mass Spectrom; 2013 Feb 15; 27(3):451-60. PubMed ID: 23280977
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  • 18. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 15; 47(2):361-7. PubMed ID: 19100811
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  • 19. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
    Li C, Du H, Wang L, Shu Q, Zheng Y, Xu Y, Zhang J, Zhang J, Yang R, Ge Y.
    J Agric Food Chem; 2009 Sep 23; 57(18):8496-503. PubMed ID: 19711909
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