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Journal Abstract Search

389 related items for PubMed ID: 27507525

  • 21. Elucidation of glycosylation sites of kaempferol di-O-glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca.
    Beszterda M, Frański R.
    Rapid Commun Mass Spectrom; 2021 Jun 30; 35(12):e9100. PubMed ID: 33830532
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  • 25. Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
    Gonzales GB, Raes K, Coelus S, Struijs K, Smagghe G, Van Camp J.
    J Chromatogr A; 2014 Jan 03; 1323():39-48. PubMed ID: 24280615
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  • 26. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
    Pitura K, Arntfield SD.
    Food Chem; 2019 Jan 30; 272():26-32. PubMed ID: 30309542
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  • 27. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR, Kamal-Eldin A, Törrönen AR.
    J Agric Food Chem; 2003 Nov 05; 51(23):6736-44. PubMed ID: 14582969
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  • 28. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
    Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE.
    J Agric Food Chem; 2005 Oct 05; 53(20):7777-82. PubMed ID: 16190630
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  • 29. Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition in Viola yedoensis.
    Cao J, Yin C, Qin Y, Cheng Z, Chen D.
    J Mass Spectrom; 2014 Oct 05; 49(10):1010-24. PubMed ID: 25303391
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  • 30. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.
    An H, Wang H, Lan Y, Hashi Y, Chen S.
    J Pharm Biomed Anal; 2013 Nov 05; 85():295-304. PubMed ID: 23973760
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  • 31. Metabolome classification of Brassica napus L. organs via UPLC-QTOF-PDA-MS and their anti-oxidant potential.
    Farag MA, Sharaf Eldin MG, Kassem H, Abou el Fetouh M.
    Phytochem Anal; 2013 Nov 05; 24(3):277-87. PubMed ID: 23055344
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  • 32. Characterization of polyphenols in the methanol leaf extract of Bathysa gymnocarpa (Rubiaceae) by HPLC-DAD-ESI-MS/MS.
    Araujo AM, Cruz LM, Gomes M, Gallo B, Valente LMM, Berrueta LA.
    Nat Prod Res; 2024 Aug 05; 38(15):2711-2714. PubMed ID: 37021799
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  • 33. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
    Simirgiotis MJ, Schmeda-Hirschmann G.
    J Chromatogr A; 2010 Jan 22; 1217(4):443-9. PubMed ID: 20022332
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  • 34. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 35. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 28; 6(1):21-30. PubMed ID: 21366039
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  • 36. Characterization of phenolic compounds and antinociceptive activity of Sempervivum tectorum L. leaf juice.
    Alberti Á, Béni S, Lackó E, Riba P, Al-Khrasani M, Kéry Á.
    J Pharm Biomed Anal; 2012 Nov 28; 70():143-50. PubMed ID: 22785376
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  • 37. Flavonol glycosides from Montcalm dark red kidney bean: implications for the genetics of seed coat color in Phaseolus vulgaris L.
    Beninger CW, Hosfield GL.
    J Agric Food Chem; 1999 Oct 28; 47(10):4079-82. PubMed ID: 10552769
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  • 38. Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.
    Ferreres F, Gonçalves RF, Gil-Izquierdo A, Valentão P, Silva AM, Silva JB, Santos D, Andrade PB.
    J Agric Food Chem; 2012 Jul 18; 60(28):7005-15. PubMed ID: 22724554
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  • 39. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
    Simirgiotis MJ, Schmeda-Hirschmann G, Bórquez J, Kennelly EJ.
    Molecules; 2013 Jan 28; 18(2):1672-92. PubMed ID: 23358325
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  • 40. A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.
    Auger B, Marnet N, Gautier V, Maia-Grondard A, Leprince F, Renard M, Guyot S, Nesi N, Routaboul JM.
    J Agric Food Chem; 2010 May 26; 58(10):6246-56. PubMed ID: 20429588
    [Abstract] [Full Text] [Related]

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