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Journal Abstract Search

446 related items for PubMed ID: 27507528

  • 1. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.
    Chen L, Tian Y, Tong Q, Zhang Z, Jin Z.
    Food Chem; 2017 Jan 01; 214():702-709. PubMed ID: 27507528
    [Abstract] [Full Text] [Related]

  • 2. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 01; 48(2):151-159. PubMed ID: 28370109
    [Abstract] [Full Text] [Related]

  • 3. Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars.
    Moin A, Ali TM, Hasnain A.
    Food Chem; 2016 Jan 15; 191():52-8. PubMed ID: 26258701
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  • 8. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X, Zhu P, Sui Z, Bao J.
    Food Chem; 2015 Apr 01; 172():433-40. PubMed ID: 25442575
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  • 9. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
    Denchai N, Suwannaporn P, Lin J, Soontaranon S, Kiatponglarp W, Huang TC.
    J Food Sci; 2019 Jun 01; 84(6):1400-1410. PubMed ID: 31132154
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  • 10. Pasting and rheological properties of rice starch as affected by pullulan.
    Chen L, Tong Q, Ren F, Zhu G.
    Int J Biol Macromol; 2014 May 01; 66():325-31. PubMed ID: 24608025
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  • 11. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
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  • 12. Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels.
    Seow EK, Tan TC, Lee LK, Easa AM.
    J Texture Stud; 2020 Dec 15; 51(6):909-916. PubMed ID: 32537814
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  • 13. Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.
    Philpot K, Martin M, Butardo V, Willoughby D, Fitzgerald M.
    J Agric Food Chem; 2006 Jul 12; 54(14):5182-90. PubMed ID: 16819933
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  • 14. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y, Okawa Y, Ninomiya K, Kumagai H, Kumagai H.
    J Nutr Sci Vitaminol (Tokyo); 2019 Jul 12; 65(Supplement):S134-S138. PubMed ID: 31619614
    [Abstract] [Full Text] [Related]

  • 15. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.
    Xu Y, Fan M, Zhou S, Wang L, Qian H, Zhang H, Qi X.
    Food Chem; 2017 Aug 01; 228():435-440. PubMed ID: 28317746
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  • 16. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 01; 48(2):160-170. PubMed ID: 28370117
    [Abstract] [Full Text] [Related]

  • 17. Effect of the addition of modified starch on gelatinization and gelation properties of rice flour.
    Hu WX, Chen J, Zhao JW, Chen L, Wang YH.
    Int J Biol Macromol; 2020 Jun 15; 153():26-35. PubMed ID: 32135250
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
    Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y.
    Carbohydr Polym; 2019 Jul 01; 215():47-57. PubMed ID: 30981369
    [Abstract] [Full Text] [Related]

  • 19. Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.
    Gu F, Gong B, Gilbert RG, Yu W, Li E, Li C.
    Food Chem; 2019 Oct 15; 295():484-492. PubMed ID: 31174785
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  • 20. Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch.
    Li H, Yu L, Yu W, Li H, Gilbert R.
    Food Chem; 2019 Jun 15; 283():199-205. PubMed ID: 30722862
    [Abstract] [Full Text] [Related]

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