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Journal Abstract Search

901 related items for PubMed ID: 27511928

  • 1. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
    Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.
    J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.
    Aburto TC, Batis C, Pedroza-Tobías A, Pedraza LS, Ramírez-Silva I, Rivera JA.
    Salud Publica Mex; 2022 Jun 02; 64(3, may-jun):267-279. PubMed ID: 36130389
    [Abstract] [Full Text] [Related]

  • 3. Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.
    Batis C, Aburto TC, Sánchez-Pimienta TG, Pedraza LS, Rivera JA.
    J Nutr; 2016 Sep 02; 146(9):1897S-906S. PubMed ID: 27511940
    [Abstract] [Full Text] [Related]

  • 4. Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.
    Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A.
    J Nutr; 2016 Sep 02; 146(9):1851S-5S. PubMed ID: 27511939
    [Abstract] [Full Text] [Related]

  • 5. Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place.
    Batis C, Rodríguez-Ramírez S, Ariza AC, Rivera JA.
    J Nutr; 2016 Sep 02; 146(9):1907S-15S. PubMed ID: 27511934
    [Abstract] [Full Text] [Related]

  • 6. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 02; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 7. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 May 02; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 8. Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.
    Sánchez-Pimienta TG, Batis C, Lutter CK, Rivera JA.
    J Nutr; 2016 Sep 02; 146(9):1888S-96S. PubMed ID: 27511931
    [Abstract] [Full Text] [Related]

  • 9. Dietary Intake Among US Adults, 1999-2012.
    Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.
    JAMA; 2016 Jun 21; 315(23):2542-53. PubMed ID: 27327801
    [Abstract] [Full Text] [Related]

  • 10. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.
    Public Health Nutr; 2006 Apr 21; 9(2):194-203. PubMed ID: 16571173
    [Abstract] [Full Text] [Related]

  • 11. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
    Kant AK.
    Am J Clin Nutr; 2000 Oct 21; 72(4):929-36. PubMed ID: 11010933
    [Abstract] [Full Text] [Related]

  • 12. Mexican Children under 2 Years of Age Consume Food Groups High in Energy and Low in Micronutrients.
    Rodríguez-Ramírez S, Muñoz-Espinosa A, Rivera JA, González-Castell D, González de Cosío T.
    J Nutr; 2016 Sep 21; 146(9):1916S-23S. PubMed ID: 27511938
    [Abstract] [Full Text] [Related]

  • 13. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 21; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 14. Dietary patterns in Mexican adults are associated with risk of being overweight or obese.
    Flores M, Macias N, Rivera M, Lozada A, Barquera S, Rivera-Dommarco J, Tucker KL.
    J Nutr; 2010 Oct 21; 140(10):1869-73. PubMed ID: 20739452
    [Abstract] [Full Text] [Related]

  • 15. Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population.
    López-Olmedo N, Carriquiry AL, Rodríguez-Ramírez S, Ramírez-Silva I, Espinosa-Montero J, Hernández-Barrera L, Campirano F, Martínez-Tapia B, Rivera JA.
    J Nutr; 2016 Sep 21; 146(9):1856S-65S. PubMed ID: 27511932
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 21; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 17. The Spanish diet: an update.
    Varela-Moreiras G, Ruiz E, Valero T, Avila JM, del Pozo S.
    Nutr Hosp; 2013 Sep 21; 28 Suppl 5():13-20. PubMed ID: 24010740
    [Abstract] [Full Text] [Related]

  • 18. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 21; 120(9):1484-1497. PubMed ID: 32507319
    [Abstract] [Full Text] [Related]

  • 19. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.
    Mendoza A, Pérez AE, Aggarwal A, Drewnowski A.
    J Epidemiol Community Health; 2017 Jul 21; 71(7):713-721. PubMed ID: 28385691
    [Abstract] [Full Text] [Related]

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