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Journal Abstract Search

527 related items for PubMed ID: 27511931

  • 21.
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  • 22. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.
    Fidler Mis N, Braegger C, Bronsky J, Campoy C, Domellöf M, Embleton ND, Hojsak I, Hulst J, Indrio F, Lapillonne A, Mihatsch W, Molgaard C, Vora R, Fewtrell M, ESPGHAN Committee on Nutrition:.
    J Pediatr Gastroenterol Nutr; 2017 Dec; 65(6):681-696. PubMed ID: 28922262
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  • 23. Dietary intake and food sources of added sugar in the Australian population.
    Lei L, Rangan A, Flood VM, Louie JC.
    Br J Nutr; 2016 Mar 14; 115(5):868-77. PubMed ID: 26794833
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  • 25. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.
    Pereira RA, Duffey KJ, Sichieri R, Popkin BM.
    Public Health Nutr; 2014 Jan 14; 17(1):113-21. PubMed ID: 23190560
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  • 27. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C.
    J Acad Nutr Diet; 2019 Nov 14; 119(11):1852-1865. PubMed ID: 31262695
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  • 31. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F, Louzada MLDC, Martinez Steele E, Rezende LFM, Millett C, Monteiro CA, Levy RB.
    BMJ Open; 2019 Oct 28; 9(10):e027546. PubMed ID: 31662351
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  • 32. A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile.
    Koebnick C, Black MH, Wu J, Shu YH, MacKay AW, Watanabe RM, Buchanan TA, Xiang AH.
    Br J Nutr; 2018 Dec 28; 120(11):1230-1239. PubMed ID: 30375290
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  • 34. Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study.
    Okubo H, Miyake Y, Sasaki S, Tanaka K, Hirota Y.
    Nutr Res; 2016 Jun 28; 36(6):594-602. PubMed ID: 27188905
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  • 35. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
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  • 36. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
    Leme AC, Baranowski T, Thompson D, Philippi S, O'Neil C, Fulgoni V, Nicklas T.
    Public Health Nutr; 2019 Mar 08; 22(4):661-671. PubMed ID: 30468140
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  • 38. Patterns of sugar-sweetened beverage consumption amongst young people aged 13-15 years during the school day in Scotland.
    Hamilton LK, Wills WJ.
    Appetite; 2017 Sep 01; 116():196-204. PubMed ID: 28478064
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  • 39. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2010 Oct 01; 110(10):1477-84. PubMed ID: 20869486
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  • 40.
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