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430 related items for PubMed ID: 27516271
1. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties. Oleyaei SA, Almasi H, Ghanbarzadeh B, Moayedi AA. Carbohydr Polym; 2016 Nov 05; 152():253-262. PubMed ID: 27516271 [Abstract] [Full Text] [Related]
6. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite. Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J. Carbohydr Polym; 2015 Nov 05; 127():195-201. PubMed ID: 25965474 [Abstract] [Full Text] [Related]
10. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite. Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE. J Food Sci; 2010 Jun 05; 75(5):N46-56. PubMed ID: 20629893 [Abstract] [Full Text] [Related]
19. Enhanced mechanical and thermal properties of poly (vinyl alcohol)/corn starch blends by nanoclay intercalation. Tian H, Wang K, Liu D, Yan J, Xiang A, Rajulu AV. Int J Biol Macromol; 2017 Aug 01; 101():314-320. PubMed ID: 28341175 [Abstract] [Full Text] [Related]