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Journal Abstract Search

627 related items for PubMed ID: 2752022

  • 1. Influence of dietary fatty acids on membrane fluidity and activation of rat platelets.
    Heemskerk JW, Feijge MA, Kalafusz R, Hornstra G.
    Biochim Biophys Acta; 1989 Aug 08; 1004(2):252-60. PubMed ID: 2752022
    [Abstract] [Full Text] [Related]

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  • 3. Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats.
    Rand ML, Hennissen AA, Hornstra G.
    Lipids; 1988 Nov 08; 23(11):1019-23. PubMed ID: 3237001
    [Abstract] [Full Text] [Related]

  • 4. Dietary fat modifies thromboxane A2-induced stimulation of rat platelets.
    Heemskerk JW, Feijge MA, Kester A, Hornstra G.
    Biochem J; 1991 Sep 01; 278 ( Pt 2)(Pt 2):399-404. PubMed ID: 1898333
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary fatty acids on signal transduction and membrane cholesterol content in rat platelets.
    Heemskerk JW, Feijge MA, Simonis MA, Hornstra G.
    Biochim Biophys Acta; 1995 Mar 02; 1255(1):87-97. PubMed ID: 7893743
    [Abstract] [Full Text] [Related]

  • 6. Platelet desensitization by arachidonic acid is associated with the suppression of endoperoxide/thromboxane A2 binding to the membrane receptor.
    Sato T, Hashizume T, Nakao K, Akiba S, Fujii T.
    Biochim Biophys Acta; 1989 Aug 18; 992(2):168-73. PubMed ID: 2503041
    [Abstract] [Full Text] [Related]

  • 7. Impaired platelet aggregation and thromboxane generation in essential fatty acid-deficient rats.
    Takahashi R, Manku MS, Horrobin DF.
    J Nutr; 1987 Sep 18; 117(9):1520-6. PubMed ID: 2888839
    [Abstract] [Full Text] [Related]

  • 8. Effects of marine oil-enriched diets on guinea pig megakaryocyte and platelet lipids: effects on thromboxane synthesis and platelet function.
    Schick PK, Menon S, Wojenski C.
    Biochim Biophys Acta; 1990 Feb 16; 1022(1):49-56. PubMed ID: 2302402
    [Abstract] [Full Text] [Related]

  • 9. Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats.
    Zérouga M, Beaugé F, Niel E, Durand G, Bourre JM.
    Biochim Biophys Acta; 1991 Nov 27; 1086(3):295-304. PubMed ID: 1742321
    [Abstract] [Full Text] [Related]

  • 10. Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids.
    Abeywardena MY, McLennan PL, Charnock JS.
    Atherosclerosis; 1987 Aug 27; 66(3):181-9. PubMed ID: 2820432
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary sunflowerseed oil and marine oil on platelet membrane fluidity, arterial thrombosis, and platelet responses in rats.
    Rand ML, Hennissen AA, Hornstra G.
    Atherosclerosis; 1986 Dec 27; 62(3):267-76. PubMed ID: 3801090
    [Abstract] [Full Text] [Related]

  • 12. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids.
    Kwon JS, Snook JT, Wardlaw GM, Hwang DH.
    Am J Clin Nutr; 1991 Aug 27; 54(2):351-8. PubMed ID: 1677525
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A, Davenas E, Ciavatti M, Renaud S.
    Biochim Biophys Acta; 1985 Jul 31; 835(3):491-500. PubMed ID: 2861854
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
    Ding YA, Chang WK, Chen ML.
    Proc Natl Sci Counc Repub China B; 1989 Apr 31; 13(2):102-8. PubMed ID: 2555829
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary fish oil supplementation on platelet aggregability and platelet membrane fluidity in normolipemic subjects with and without high plasma Lp(a) concentrations.
    Malle E, Sattler W, Prenner E, Leis HJ, Hermetter A, Gries A, Kostner GM.
    Atherosclerosis; 1991 Jun 31; 88(2-3):193-201. PubMed ID: 1832537
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of platelet aggregation by unsaturated fatty acids through interference with a thromboxane-mediated process.
    Sato T, Nakao K, Hashizume T, Fujii T.
    Biochim Biophys Acta; 1987 Nov 12; 931(2):157-64. PubMed ID: 3663714
    [Abstract] [Full Text] [Related]

  • 17. Enrichment of platelet phospholipids with eicosapentaenoic acid and docosahexaenoic acid inhibits thromboxane A2/prostaglandin H2 receptor binding and function.
    Swann PG, Parent CA, Croset M, Fonlupt P, Lagarde M, Venton DL, Le Breton GC.
    J Biol Chem; 1990 Dec 15; 265(35):21692-7. PubMed ID: 2147687
    [Abstract] [Full Text] [Related]

  • 18. Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit.
    Medini L, Colli S, Mosconi C, Tremoli E, Galli C.
    Biochem Pharmacol; 1990 Jan 01; 39(1):129-33. PubMed ID: 2105092
    [Abstract] [Full Text] [Related]

  • 19. Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity.
    Hashimoto M, Hossain S, Shido O.
    Mol Cell Biochem; 2006 Dec 01; 293(1-2):1-8. PubMed ID: 16933035
    [Abstract] [Full Text] [Related]

  • 20. Membrane fluidity of non-activated and activated human blood platelets.
    Feijge MA, Heemskerk JW, Hornstra G.
    Biochim Biophys Acta; 1990 Jun 27; 1025(2):173-8. PubMed ID: 2364076
    [Abstract] [Full Text] [Related]

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