These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
147 related items for PubMed ID: 27525021
21. The potential of the pecan nut cake as an ingredient for the food industry. Maciel LG, Ribeiro FL, Teixeira GL, Molognoni L, Nascimento Dos Santos J, Larroza Nunes I, Mara Block J. Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109 [Abstract] [Full Text] [Related]
23. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29. Ribas LE, Baravalle ME, Gasser FB, Renna MS, Addona S, Ortega HH, Savino GH, Van de Velde F, Hein GJ. J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241 [Abstract] [Full Text] [Related]
24. Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)). Rábago-Panduro LM, Morales-de la Peña M, Romero-Fabregat MP, Martín-Belloso O, Welti-Chanes J. Foods; 2021 Jul 03; 10(7):. PubMed ID: 34359410 [Abstract] [Full Text] [Related]
25. Chemical characterisation and toxicity assessment in vitro and in vivo of the hydroethanolic extract of Terminalia argentea Mart. leaves. Beserra AMSES, Vilegas W, Tangerina MMP, Ascêncio SD, Soares IM, Pavan E, Damazo AS, Ribeiro RV, Martins DTO. J Ethnopharmacol; 2018 Dec 05; 227():56-68. PubMed ID: 30142424 [Abstract] [Full Text] [Related]
26. Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties. Cao J, Shi T, Wang Y, Wang J, Cao F, Yu P, Su E. J Sci Food Agric; 2024 Nov 05; 104(14):8756-8768. PubMed ID: 38940359 [Abstract] [Full Text] [Related]
27. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage. Engler Ribeiro PC, de Britto Policarpi P, Dal Bo A, Barbetta PA, Block JM. J Sci Food Agric; 2017 Jul 05; 97(9):3005-3012. PubMed ID: 27859283 [Abstract] [Full Text] [Related]
28. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis (Wangenh.) K. Koch]. Venkatachalam M, Roux KH, Sathe SK. J Agric Food Chem; 2008 Sep 10; 56(17):8103-10. PubMed ID: 18693738 [Abstract] [Full Text] [Related]
30. Lipidomic and comparative transcriptomic analysis of fatty acid synthesis pathway in Carya illinoinensis embryo. Lyu YZ, Jiang H, Sun HN, Yang Y, Chao Y, Huang LB, Dong XY. Tree Physiol; 2023 Sep 06; 43(9):1675-1690. PubMed ID: 37171624 [Abstract] [Full Text] [Related]
31. Metabolic profiling revealed the organ-specific distribution differences of tannins and flavonols in pecan. Xu M, Liu P, Jia X, Zhai M, Zhou S, Wu B, Guo Z. Food Sci Nutr; 2020 Sep 06; 8(9):4987-5006. PubMed ID: 32994960 [Abstract] [Full Text] [Related]
34. First report of Fusarium concentricum as a causal agent of Fusarium leaf blotch on pecan (Carya illinoinensis) in Southeast China. Lv S, Mo Y, Wang H, Xie Z, Guo K, Wang Z, Zhang C, Xiao L. Plant Dis; 2023 Feb 12. PubMed ID: 36774585 [Abstract] [Full Text] [Related]
35. Isolation and Characterization of Three Chalcone Synthase Genes in Pecan (Carya illinoinensis). Zhang C, Yao X, Ren H, Wang K, Chang J. Biomolecules; 2019 Jun 18; 9(6):. PubMed ID: 31216753 [Abstract] [Full Text] [Related]
36. First Report of Fusarium equiseti Associated on Pecan (Carya illinoinensis) Seeds in Brazil. Lazarotto M, Muniz MFB, Dos Santos RF, Blume E, Harakawa R, Hamann FA. Plant Dis; 2014 Jun 18; 98(6):847. PubMed ID: 30708668 [Abstract] [Full Text] [Related]
37. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. Reis Ribeiro S, Klein B, Machado Ribeiro Q, Duarte Dos Santos I, Gomes Genro AL, de Freitas Ferreira D, Janner Hamann J, Smanioto Barin J, Cichoski AJ, Fronza D, Both V, Wagner R. Food Res Int; 2020 Oct 18; 136():109596. PubMed ID: 32846621 [Abstract] [Full Text] [Related]
38. Protective effects of a by-product of the pecan nut industry (Carya illinoensis) on the toxicity induced by cyclophosphamide in rats Carya illinoensis protects against cyclophosphamide-induced toxicity. Benvegnú D, Barcelos RC, Boufleur N, Reckziegel P, Pase CS, Müller LG, Martins NM, Vareli C, Bürger ME. J Environ Pathol Toxicol Oncol; 2010 Oct 18; 29(3):185-97. PubMed ID: 21303326 [Abstract] [Full Text] [Related]