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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

345 related items for PubMed ID: 27528197

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  • 3. Irrigation options to save water while enhancing export-size fruit and storability of 'Smooth Red' cactus pear.
    Zegbe JA, Serna-Pérez A.
    J Sci Food Agric; 2018 Nov; 98(14):5503-5508. PubMed ID: 29691875
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  • 5. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
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  • 7. Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).
    Navarro JM, Botía P, Pérez-Pérez JG.
    Food Chem; 2015 May 15; 175():329-36. PubMed ID: 25577088
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  • 9. Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
    Bai J, Manthey JA, Ford BL, Luzio G, Cameron RG, Narciso J, Baldwin EA.
    J Sci Food Agric; 2013 Aug 30; 93(11):2771-81. PubMed ID: 23408388
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  • 10. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
    Galindo A, Calín-Sánchez A, Collado-González J, Ondoño S, Hernández F, Torrecillas A, Carbonell-Barrachina AA.
    J Sci Food Agric; 2014 Aug 30; 94(11):2259-65. PubMed ID: 24374851
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  • 12. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.
    Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM.
    Mol Nutr Food Res; 2016 Dec 30; 60(12):2602-2610. PubMed ID: 27488098
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  • 13. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
    Plotto A, Baldwin E, McCollum G, Manthey J, Narciso J, Irey M.
    J Food Sci; 2010 May 30; 75(4):S220-30. PubMed ID: 20546425
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  • 14. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL.
    J Sci Food Agric; 2012 Aug 15; 92(10):2029-42. PubMed ID: 22290491
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  • 16. Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
    Alferez F, Pozo LV, Rouseff RR, Burns JK.
    J Agric Food Chem; 2013 Mar 27; 61(12):3082-9. PubMed ID: 23451824
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  • 17. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
    Baldwin E, Plotto A, Bai J, Manthey J, Zhao W, Raithore S, Irey M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2877-2890. PubMed ID: 29414241
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  • 18. Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
    del Río JA, Gómez P, Baidez AG, Arcas MC, Botía JM, Ortuño A.
    J Agric Food Chem; 2004 Apr 07; 52(7):1913-7. PubMed ID: 15053528
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