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Journal Abstract Search

237 related items for PubMed ID: 27529232

  • 21. Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an update.
    Rubio CP, Hernández-Ruiz J, Martinez-Subiela S, Tvarijonaviciute A, Ceron JJ.
    BMC Vet Res; 2016 Aug 15; 12(1):166. PubMed ID: 27526688
    [Abstract] [Full Text] [Related]

  • 22.
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  • 23. Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: the CUPRAC-BCS assay.
    Campos C, Guzmán R, López-Fernández E, Casado A.
    Anal Biochem; 2009 Sep 01; 392(1):37-44. PubMed ID: 19464250
    [Abstract] [Full Text] [Related]

  • 24.
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  • 25. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.
    Celik SE, Ozyürek M, Güçlü K, Apak R.
    Anal Chim Acta; 2010 Jul 26; 674(1):79-88. PubMed ID: 20638503
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
    Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.
    J Food Sci; 2013 Mar 26; 78(3):C402-10. PubMed ID: 23425091
    [Abstract] [Full Text] [Related]

  • 27. Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.
    Çelik SE, Özyürek M, Güçlü K, Çapanoğlu E, Apak R.
    Phytochem Anal; 2014 Mar 26; 25(2):147-54. PubMed ID: 24408862
    [Abstract] [Full Text] [Related]

  • 28. Acute phase proteins and antioxidant responses in queens with pyometra.
    Vilhena H, Figueiredo M, Cerón JJ, Pastor J, Miranda S, Craveiro H, Pires MA, Tecles F, Rubio CP, Dabrowski R, Duarte S, Silvestre-Ferreira AC, Tvarijonaviciute A.
    Theriogenology; 2018 Jul 15; 115():30-37. PubMed ID: 29705657
    [Abstract] [Full Text] [Related]

  • 29. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR.
    J Agric Food Chem; 2006 Feb 22; 54(4):1151-7. PubMed ID: 16478230
    [Abstract] [Full Text] [Related]

  • 30. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

  • 31. Effect of ethylene treatment on kiwifruit bioactivity.
    Park YS, Jung ST, Kang SG, Delgado-Licon E, Katrich E, Tashma Z, Trakhtenberg S, Gorinstein S.
    Plant Foods Hum Nutr; 2006 Sep 12; 61(3):151-6. PubMed ID: 17048101
    [Abstract] [Full Text] [Related]

  • 32. Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation.
    Bekdeşer B, Apak R.
    ACS Omega; 2024 Mar 12; 9(10):11738-11746. PubMed ID: 38497014
    [Abstract] [Full Text] [Related]

  • 33. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP.
    Phytochem Anal; 2010 Mar 12; 21(4):355-62. PubMed ID: 20183860
    [Abstract] [Full Text] [Related]

  • 34. Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.
    de Beer D, Joubert E, Marais J, Manley M.
    J Agric Food Chem; 2006 Apr 19; 54(8):2897-905. PubMed ID: 16608206
    [Abstract] [Full Text] [Related]

  • 35. Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.
    Csepregi K, Neugart S, Schreiner M, Hideg É.
    Molecules; 2016 Feb 09; 21(2):. PubMed ID: 26867192
    [Abstract] [Full Text] [Related]

  • 36. Combined use of multiple methodologies for the measurement of total antioxidant capacity in UK commercially available vegetable juices.
    Wootton-Beard PC, Ryan L.
    Plant Foods Hum Nutr; 2012 Jun 09; 67(2):142-7. PubMed ID: 22538528
    [Abstract] [Full Text] [Related]

  • 37. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
    Peñarrieta JM, Alvarado JA, Akesson B, Bergenståhl B.
    Mol Nutr Food Res; 2008 Jun 09; 52(6):708-17. PubMed ID: 18537130
    [Abstract] [Full Text] [Related]

  • 38. Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar.
    Surek E, Nilufer-Erdil D.
    Int J Food Sci Nutr; 2014 Mar 09; 65(2):194-202. PubMed ID: 24517861
    [Abstract] [Full Text] [Related]

  • 39. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct 09; 17(10):1151-7. PubMed ID: 25084312
    [Abstract] [Full Text] [Related]

  • 40. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2009 Mar 16; 636(1):42-50. PubMed ID: 19231354
    [Abstract] [Full Text] [Related]

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