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Journal Abstract Search

144 related items for PubMed ID: 27534633

  • 1. Variation in the iodine concentrations of foods: considerations for dietary assessment.
    Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS.
    Am J Clin Nutr; 2016 Sep; 104 Suppl 3(Suppl 3):877S-87S. PubMed ID: 27534633
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  • 2. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.
    Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP.
    Am J Clin Nutr; 2016 Sep; 104 Suppl 3(Suppl 3):888S-97S. PubMed ID: 27534630
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  • 3. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
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  • 5. New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians.
    Carlsen MH, Andersen LF, Dahl L, Norberg N, Hjartåker A.
    Nutrients; 2018 Jul 20; 10(7):. PubMed ID: 30037013
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  • 6. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes.
    Butte NF, Fox MK, Briefel RR, Siega-Riz AM, Dwyer JT, Deming DM, Reidy KC.
    J Am Diet Assoc; 2010 Dec 20; 110(12 Suppl):S27-37. PubMed ID: 21092766
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  • 7. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
    Berner LA, Keast DR, Bailey RL, Dwyer JT.
    J Acad Nutr Diet; 2014 Jul 20; 114(7):1009-1022.e8. PubMed ID: 24462266
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  • 10. Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique.
    Lightowler HJ, Davies GJ.
    Eur J Clin Nutr; 2002 Aug 20; 56(8):765-70. PubMed ID: 12122553
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  • 12. Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.
    Dold S, Zimmermann MB, Jukic T, Kusic Z, Jia Q, Sang Z, Quirino A, San Luis TOL, Fingerhut R, Kupka R, Timmer A, Garrett GS, Andersson M.
    J Nutr; 2018 Apr 01; 148(4):587-598. PubMed ID: 29659964
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  • 13. Prevalence of inadequate and excessive iodine intake in a US pregnancy cohort.
    Kerver JM, Pearce EN, Ma T, Gentchev M, Elliott MR, Paneth N.
    Am J Obstet Gynecol; 2021 Jan 01; 224(1):82.e1-82.e8. PubMed ID: 32653458
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  • 15. Iodine intakes and status in Irish adults: is there cause for concern?
    McNulty BA, Nugent AP, Walton J, Flynn A, Tlustos C, Gibney MJ.
    Br J Nutr; 2017 Feb 01; 117(3):422-431. PubMed ID: 28215206
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  • 18. Estimating energy and nutrient intakes in studies of human fertility.
    Ulijaszek SJ.
    J Biosoc Sci; 1992 Jul 01; 24(3):335-45. PubMed ID: 1634562
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  • 19. Estimation of total usual calcium and vitamin D intakes in the United States.
    Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF.
    J Nutr; 2010 Apr 01; 140(4):817-22. PubMed ID: 20181782
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  • 20. Food Group Intakes as Determinants of Iodine Status among US Adult Population.
    Lee KW, Shin D, Cho MS, Song WO.
    Nutrients; 2016 May 26; 8(6):. PubMed ID: 27240399
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