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Journal Abstract Search

626 related items for PubMed ID: 27543818

  • 1. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R.
    Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818
    [Abstract] [Full Text] [Related]

  • 2. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.
    Esan AO, Fapohunda SO, Ezekiel CN, Sulyok M, Krska R.
    Mycotoxin Res; 2020 Nov 21; 36(4):361-369. PubMed ID: 32666399
    [Abstract] [Full Text] [Related]

  • 3. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
    [Abstract] [Full Text] [Related]

  • 4. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC.
    Int J Food Microbiol; 2013 Apr 01; 162(3):231-6. PubMed ID: 23454813
    [Abstract] [Full Text] [Related]

  • 5. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
    Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R.
    Int J Food Microbiol; 2017 Oct 03; 258():73-80. PubMed ID: 28759798
    [Abstract] [Full Text] [Related]

  • 6. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct 03; 94(13):2674-83. PubMed ID: 24609945
    [Abstract] [Full Text] [Related]

  • 7. [Mycotoxins in spices consumed in Russia].
    Chalyy ZA, Kiseleva MG, Sedova IB, Tutelyan VA.
    Vopr Pitan; 2023 Oct 03; 92(2):26-34. PubMed ID: 37346017
    [Abstract] [Full Text] [Related]

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  • 9. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 03; 41():52-9. PubMed ID: 24750813
    [Abstract] [Full Text] [Related]

  • 10. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
    Garrido CE, González HH, Salas MP, Resnik SL, Pacin AM.
    Mycotoxin Res; 2013 Aug 03; 29(3):147-57. PubMed ID: 23765598
    [Abstract] [Full Text] [Related]

  • 11. Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina.
    Monge Mdel P, Magnoli CE, Chiacchiera SM.
    Mycotoxin Res; 2012 May 03; 28(2):111-22. PubMed ID: 23606049
    [Abstract] [Full Text] [Related]

  • 12. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 03; 32(1):97-103. PubMed ID: 22850379
    [Abstract] [Full Text] [Related]

  • 13. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
    Monge MP, Dalcero AM, Magnoli CE, Chiacchiera SM.
    Food Addit Contam Part B Surveill; 2013 Oct 03; 6(3):168-74. PubMed ID: 24779900
    [Abstract] [Full Text] [Related]

  • 14. Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria.
    Bankole SA, Ogunsanwo BM, Mabekoje OO.
    Food Chem Toxicol; 2004 Aug 03; 42(8):1309-14. PubMed ID: 15207382
    [Abstract] [Full Text] [Related]

  • 15. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
    Adebajo LO, Bamgbelu OA, Olowu RA.
    Nahrung; 1994 Aug 03; 38(2):209-17. PubMed ID: 8196749
    [Abstract] [Full Text] [Related]

  • 16. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.
    Frisvad JC, Hubka V, Ezekiel CN, Hong SB, Nováková A, Chen AJ, Arzanlou M, Larsen TO, Sklenář F, Mahakarnchanakul W, Samson RA, Houbraken J.
    Stud Mycol; 2019 Jun 03; 93():1-63. PubMed ID: 30108412
    [Abstract] [Full Text] [Related]

  • 17. The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of "egusi" melon seeds.
    Bankole SA, Joda AO, Ashidi JS.
    J Basic Microbiol; 2005 Jun 03; 45(1):20-30. PubMed ID: 15678559
    [Abstract] [Full Text] [Related]

  • 18. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
    [Abstract] [Full Text] [Related]

  • 19. Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets.
    Afolabi CG, Ezekiel CN, Ogunbiyi AE, Oluwadairo OJ, Sulyok M, Krska R.
    Food Addit Contam Part B Surveill; 2020 Mar 15; 13(1):52-58. PubMed ID: 31739763
    [Abstract] [Full Text] [Related]

  • 20. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan.
    Shah HU, Simpson TJ, Alam S, Khattak KF, Perveen S.
    Food Chem Toxicol; 2010 Apr 15; 48(4):1111-6. PubMed ID: 20138951
    [Abstract] [Full Text] [Related]

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