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PUBMED FOR HANDHELDS

Journal Abstract Search


225 related items for PubMed ID: 27549797

  • 61. Enzymatic and non-enzymatic lipid peroxidation in leaf development.
    Berger S, Weichert H, Porzel A, Wasternack C, Kühn H, Feussner I.
    Biochim Biophys Acta; 2001 Oct 31; 1533(3):266-76. PubMed ID: 11731336
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  • 65. Thermal conversions of trimethylsilyl peroxides of linoleic and linolenic acids.
    Grechkin AN, Mukhtarova LS, Hamberg M.
    Chem Phys Lipids; 2005 Dec 31; 138(1-2):93-101. PubMed ID: 16242681
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  • 66. Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation.
    Losito I, Conte E, Introna B, Megli FM, Palmisano F.
    J Mass Spectrom; 2011 Dec 31; 46(12):1255-62. PubMed ID: 22223416
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  • 71. The resolution of racemic hydroperoxides: a chromatography-based separation of perketals derived from arachidonic, linoleic, and oleic acid hydroperoxides.
    Porter NA, Dussault P, Breyer RA, Kaplan J, Morelli J.
    Chem Res Toxicol; 1990 Dec 31; 3(3):236-43. PubMed ID: 2131835
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  • 72. Characterization and quantification of free and esterified 9- and 13-hydroxyoctadecadienoic acids (HODE) in barley, germinating barley, and finished malt.
    Hübke H, Garbe LA, Tressl R.
    J Agric Food Chem; 2005 Mar 09; 53(5):1556-62. PubMed ID: 15740040
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  • 73. Simultaneous determination of the main molecular species of soybean phosphatidylcholine or phosphatidylethanolamine and their corresponding hydroperoxides obtained by lipoxygenase treatment.
    Therond P, Couturier M, Demelier JF, Lemonnier F.
    Lipids; 1993 Mar 09; 28(3):245-9. PubMed ID: 8464355
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  • 79. Metabolism of oxidized linoleic acid by glutathione transferases: peroxidase activity toward 13-hydroperoxyoctadecadienoic acid.
    Seeley SK, Poposki JA, Maksimchuk J, Tebbe J, Gaudreau J, Mannervik B, Bull AW.
    Biochim Biophys Acta; 2006 Jul 09; 1760(7):1064-70. PubMed ID: 16624487
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  • 80. Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.
    Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F.
    J Agric Food Chem; 2009 Jul 22; 57(14):6014-20. PubMed ID: 19545117
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