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Journal Abstract Search

284 related items for PubMed ID: 27554027

  • 1. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.
    Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N.
    J Chromatogr A; 2016 Sep 16; 1464():115-23. PubMed ID: 27554027
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  • 2. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs.
    Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N.
    J Chromatogr A; 2017 Dec 29; 1530():138-151. PubMed ID: 29169644
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  • 3. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
    Parker CH, Khuda SE, Pereira M, Ross MM, Fu TJ, Fan X, Wu Y, Williams KM, DeVries J, Pulvermacher B, Bedford B, Zhang X, Jackson LS.
    J Agric Food Chem; 2015 Dec 16; 63(49):10669-80. PubMed ID: 26595064
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  • 4. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.
    Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A.
    J Chromatogr A; 2014 Sep 05; 1358():136-44. PubMed ID: 25042441
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  • 5. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
    Pilolli R, De Angelis E, Monaci L.
    Anal Bioanal Chem; 2018 Sep 05; 410(22):5653-5662. PubMed ID: 29435638
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  • 6. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory.
    Planque M, Arnould T, Delahaut P, Renard P, Dieu M, Gillard N.
    Food Chem; 2019 Feb 15; 274():35-45. PubMed ID: 30372950
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  • 7. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
    Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T.
    J Agric Food Chem; 2010 Nov 24; 58(22):11574-9. PubMed ID: 21038852
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  • 9. Simultaneous determination and identity confirmation of thiodicarb and its degradation product methomyl in animal-derived foodstuffs using high-performance liquid chromatography with fluorescence detection and tandem mass spectrometry.
    Rahman MM, Abd El-Aty AM, Kim SW, Lee YJ, Na TW, Park JS, Shin HC, Shim JH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan 01; 1040():97-104. PubMed ID: 27978474
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  • 11. Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry.
    Planque M, Arnould T, Renard P, Delahaut P, Dieu M, Gillard N.
    J AOAC Int; 2017 Jul 01; 100(4):1126-1130. PubMed ID: 28330529
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  • 12. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J, Leung D.
    Rapid Commun Mass Spectrom; 2007 Jul 01; 21(19):3213-22. PubMed ID: 17768705
    [Abstract] [Full Text] [Related]

  • 13. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
    Vandekerckhove M, Van Droogenbroeck B, De Loose M, Taverniers I, Daeseleire E, Gevaert P, Lapeere H, Van Poucke C.
    Anal Bioanal Chem; 2017 Sep 01; 409(22):5201-5207. PubMed ID: 28744561
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  • 19. Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.
    Xiong W, Parker CH, Boo CC, Fiedler KL.
    Anal Bioanal Chem; 2021 Sep 01; 413(23):5755-5766. PubMed ID: 34341840
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  • 20. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
    Monaci L, De Angelis E, Bavaro SL, Pilolli R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep 01; 32(10):1607-16. PubMed ID: 26156033
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