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Journal Abstract Search

181 related items for PubMed ID: 27554140

  • 1. Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.
    Casado Muñoz Mdel C, Benomar N, Lavilla Lerma L, Knapp CW, Gálvez A, Abriouel H.
    Food Microbiol; 2016 Dec; 60():1-12. PubMed ID: 27554140
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  • 2. Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.
    Casado Muñoz Mdel C, Benomar N, Lerma LL, Gálvez A, Abriouel H.
    Int J Food Microbiol; 2014 Feb 17; 172():110-8. PubMed ID: 24370969
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  • 4. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
    Abriouel H, Benomar N, Cobo A, Caballero N, Fernández Fuentes MÁ, Pérez-Pulido R, Gálvez A.
    Food Microbiol; 2012 Dec 17; 32(2):308-16. PubMed ID: 22986194
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  • 8. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
    Martorana A, Alfonzo A, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Caruso T, Moschetti G, Francesca N.
    Food Microbiol; 2017 Feb 17; 61():150-158. PubMed ID: 27697165
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  • 9. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
    Guo H, Pan L, Li L, Lu J, Kwok L, Menghe B, Zhang H, Zhang W.
    J Food Sci; 2017 Mar 17; 82(3):724-730. PubMed ID: 28182844
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  • 16. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak.
    Chuah LO, Shamila-Syuhada AK, Liong MT, Rosma A, Thong KL, Rusul G.
    Food Microbiol; 2016 Sep 17; 58():95-104. PubMed ID: 27217364
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  • 17. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R, Daga E, Dupré I, Paba A, Devirgiliis C, Piccioni V, Perozzi G, Zonenschain D, Rebecchi A, Morelli L, De Lorentiis A, Giraffa G.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):151-6. PubMed ID: 20005592
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  • 18. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Aymerich T, Martín B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M.
    J Appl Microbiol; 2006 Mar 31; 100(1):40-9. PubMed ID: 16405683
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  • 20. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
    Klare I, Konstabel C, Werner G, Huys G, Vankerckhoven V, Kahlmeter G, Hildebrandt B, Müller-Bertling S, Witte W, Goossens H.
    J Antimicrob Chemother; 2007 May 31; 59(5):900-12. PubMed ID: 17369278
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