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Journal Abstract Search

1188 related items for PubMed ID: 27554156

  • 1. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 3. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 4. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG, Paleologos EK, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
    Hulankova R, Borilova G, Abdullah FAA, Buchtova H.
    Br Poult Sci; 2018 Oct; 59(5):506-513. PubMed ID: 29985637
    [Abstract] [Full Text] [Related]

  • 6. In-package cold atmospheric plasma processing for shelf-life extension of gilthead seabream (Sparus aurata) fillets.
    Spanou A, Tzamarias AE, Ladakis D, Koutinas A, Tsironi T.
    J Food Sci; 2024 Aug; 89(8):4714-4729. PubMed ID: 38922946
    [Abstract] [Full Text] [Related]

  • 7. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 8. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 9. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere.
    Zhuang H, Rothrock MJ, Lawrence KC, Gamble GR, Bowker BC.
    Poult Sci; 2024 Oct; 103(10):104085. PubMed ID: 39067130
    [Abstract] [Full Text] [Related]

  • 10. Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.
    Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M.
    Poult Sci; 2020 Feb; 99(2):1107-1116. PubMed ID: 32036963
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 12. The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
    De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P.
    Food Res Int; 2019 Jan; 115():268-275. PubMed ID: 30599941
    [Abstract] [Full Text] [Related]

  • 13. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 14. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 15. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 16. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F, Najafi MA, Rahnama M, Haddadi T.
    Int J Food Microbiol; 2019 Jan 16; 289():215-222. PubMed ID: 30388699
    [Abstract] [Full Text] [Related]

  • 17. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 18. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    Luber P, Bartelt E.
    J Appl Microbiol; 2007 Feb 10; 102(2):313-8. PubMed ID: 17241335
    [Abstract] [Full Text] [Related]

  • 19. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 10; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 20. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
    Ren T, Hayden M, Qiao M, Huang TS, Ren X, Weese J.
    J Agric Food Chem; 2018 Feb 28; 66(8):1941-1948. PubMed ID: 29397709
    [Abstract] [Full Text] [Related]

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