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Journal Abstract Search

1188 related items for PubMed ID: 27554156

  • 21. Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time.
    Wang JM, Zhuang H, Lawrence K, Zhang JH.
    J Appl Microbiol; 2018 May; 124(5):1212-1219. PubMed ID: 29140598
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  • 24. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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  • 26. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
    Sukumaran AT, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2016 Mar 01; 95(3):668-75. PubMed ID: 26706362
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  • 27. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 01; 25(1):136-43. PubMed ID: 17993387
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  • 33. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
    J Food Sci; 2007 Nov 01; 72(9):M423-30. PubMed ID: 18034737
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  • 35. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
    Pothakos V, Samapundo S, Devlieghere F.
    Food Microbiol; 2012 Dec 01; 32(2):437-43. PubMed ID: 22986212
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  • 36. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul 01; 93(7):1850-4. PubMed ID: 24812233
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  • 39. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
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