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Journal Abstract Search

124 related items for PubMed ID: 2755470

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods.
    Chitra U, Singh U, Rao PV.
    Plant Foods Hum Nutr; 1996 Jun; 49(4):307-16. PubMed ID: 8983057
    [Abstract] [Full Text] [Related]

  • 3. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).
    Nestares T, Barrionuevo M, Urbano G, López-Frías M.
    J Agric Food Chem; 1999 Jul; 47(7):2807-12. PubMed ID: 10552569
    [Abstract] [Full Text] [Related]

  • 4. Variability in phytic acid content and protein digestibility of grain legumes.
    Chitra U, Vimala V, Singh U, Geervani P.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):163-72. PubMed ID: 7792265
    [Abstract] [Full Text] [Related]

  • 5. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 6. Influence of phytate on in vitro digestibility of casein under physiological conditions.
    Lathia D, Hoch G, Kievernagel Y.
    Plant Foods Hum Nutr; 1987 Jul; 37(3):229-35. PubMed ID: 3507680
    [Abstract] [Full Text] [Related]

  • 7. Phytate content of some foods from plant origin from Vietnam and Hungary.
    Vinh LT, Dworschák E.
    Nahrung; 1985 Jul; 29(2):161-6. PubMed ID: 3990783
    [Abstract] [Full Text] [Related]

  • 8. The phytic acid mineral, trace element, protein and moisture content of UK Asian immigrant foods.
    Davies NT, Warrington S.
    Hum Nutr Appl Nutr; 1986 Feb; 40(1):49-59. PubMed ID: 3957703
    [Abstract] [Full Text] [Related]

  • 9. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Int J Food Sci Nutr; 1996 May; 47(3):263-72. PubMed ID: 8735780
    [Abstract] [Full Text] [Related]

  • 10. Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.
    Jood S, Chauhan BM, Kapoor AC.
    Plant Foods Hum Nutr; 1989 Jun; 39(2):149-54. PubMed ID: 2762243
    [Abstract] [Full Text] [Related]

  • 11. Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).
    Hernández-Unzón HY, Ortega-Delgado ML.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):209-21. PubMed ID: 2608633
    [Abstract] [Full Text] [Related]

  • 12. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Duhan A, Khetarpaul N, Bishnoi S.
    Plant Foods Hum Nutr; 2002 Sep; 57(3-4):275-84. PubMed ID: 12602935
    [Abstract] [Full Text] [Related]

  • 13. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983 Sep; 31(4):916-7. PubMed ID: 6619430
    [No Abstract] [Full Text] [Related]

  • 14. Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.
    Reyes-Moreno C, Okamura-Esparza J, Armienta-Rodelo E, Gómez-Garza RM, Milán-Carrillo J.
    Plant Foods Hum Nutr; 2000 Sep; 55(3):229-41. PubMed ID: 11030477
    [Abstract] [Full Text] [Related]

  • 15. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA, Damir AA.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
    [Abstract] [Full Text] [Related]

  • 16. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A, Chauhan BM, Punia D.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. A Zn2+ binding constituent of fababeans.
    Collier HB.
    Biochim Biophys Acta; 1981 Jul 17; 675(3-4):427-9. PubMed ID: 6268194
    [Abstract] [Full Text] [Related]

  • 19. Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorus.
    Saharan K, Khetarpaul N, Bishnoi S.
    Int J Food Sci Nutr; 2001 Sep 17; 52(5):413-8. PubMed ID: 11517733
    [Abstract] [Full Text] [Related]

  • 20.
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