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Journal Abstract Search

213 related items for PubMed ID: 27557654

  • 1. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
    Raziani F, Tholstrup T, Kristensen MD, Svanegaard ML, Ritz C, Astrup A, Raben A.
    Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
    [Abstract] [Full Text] [Related]

  • 2. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 3. Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial.
    Raziani F, Ebrahimi P, Engelsen SB, Astrup A, Raben A, Tholstrup T.
    Nutr Metab (Lond); 2018 Sep; 15():61. PubMed ID: 30258469
    [Abstract] [Full Text] [Related]

  • 4. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
    Hjerpsted J, Leedo E, Tholstrup T.
    Am J Clin Nutr; 2011 Dec; 94(6):1479-84. PubMed ID: 22030228
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 6. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
    Høstmark AT, Lunde MSH, Hjellset VT.
    J Dairy Sci; 2018 Nov; 101(11):9625-9629. PubMed ID: 30146282
    [Abstract] [Full Text] [Related]

  • 7. Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: a randomized controlled trial.
    Veum VL, Laupsa-Borge J, Eng Ø, Rostrup E, Larsen TH, Nordrehaug JE, Nygård OK, Sagen JV, Gudbrandsen OA, Dankel SN, Mellgren G.
    Am J Clin Nutr; 2017 Jan; 105(1):85-99. PubMed ID: 27903520
    [Abstract] [Full Text] [Related]

  • 8. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.
    Am J Clin Nutr; 2020 Jan 01; 111(1):42-51. PubMed ID: 31584063
    [Abstract] [Full Text] [Related]

  • 9. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
    Feeney EL, Barron R, Dible V, Hamilton Z, Power Y, Tanner L, Flynn C, Bouchier P, Beresford T, Noronha N, Gibney ER.
    Am J Clin Nutr; 2018 Oct 01; 108(4):667-674. PubMed ID: 30107488
    [Abstract] [Full Text] [Related]

  • 10. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.
    J Nutr; 2018 Apr 01; 148(4):573-580. PubMed ID: 29659963
    [Abstract] [Full Text] [Related]

  • 11. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ, Chronopulos A, Cehun M.
    Eur J Clin Nutr; 2005 Sep 01; 59(9):1059-63. PubMed ID: 16015270
    [Abstract] [Full Text] [Related]

  • 12. Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
    Yubero-Serrano EM, Delgado-Lista J, Tierney AC, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Castaño JP, Tinahones FJ, Drevon CA, Defoort C, Blaak EE, Dembinska-Kieć A, Risérus U, Lovegrove JA, Perez-Jimenez F, Roche HM, Lopez-Miranda J.
    Am J Clin Nutr; 2015 Dec 01; 102(6):1509-17. PubMed ID: 26561628
    [Abstract] [Full Text] [Related]

  • 13. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
    Hendrie GA, Golley RK.
    Am J Clin Nutr; 2011 May 01; 93(5):1117-27. PubMed ID: 21430121
    [Abstract] [Full Text] [Related]

  • 14. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial.
    Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M.
    Am J Clin Nutr; 2021 Sep 01; 114(3):882-892. PubMed ID: 34258627
    [Abstract] [Full Text] [Related]

  • 15. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun 01; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 16. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan 01; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 17. No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
    Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.
    Am J Clin Nutr; 2004 Aug 01; 80(2):337-47. PubMed ID: 15277154
    [Abstract] [Full Text] [Related]

  • 18. Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.
    Sharman MJ, Gómez AL, Kraemer WJ, Volek JS.
    J Nutr; 2004 Apr 01; 134(4):880-5. PubMed ID: 15051841
    [Abstract] [Full Text] [Related]

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  • 20. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.
    Turley ML, Skeaff CM, Mann JI, Cox B.
    Eur J Clin Nutr; 1998 Oct 01; 52(10):728-32. PubMed ID: 9805219
    [Abstract] [Full Text] [Related]

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