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Journal Abstract Search

213 related items for PubMed ID: 27557654

  • 21. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.
    Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.
    Am J Clin Nutr; 2002 Jan; 75(1):11-20. PubMed ID: 11756055
    [Abstract] [Full Text] [Related]

  • 22. Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
    Mah E, Schulz JA, Kaden VN, Lawless AL, Rotor J, Mantilla LB, Liska DJ.
    Am J Clin Nutr; 2017 May; 105(5):1070-1078. PubMed ID: 28356271
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  • 23. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
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  • 24. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
    Rosqvist F, Smedman A, Lindmark-Månsson H, Paulsson M, Petrus P, Straniero S, Rudling M, Dahlman I, Risérus U.
    Am J Clin Nutr; 2015 Jul 17; 102(1):20-30. PubMed ID: 26016870
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  • 26. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.
    Aadland EK, Graff IE, Lavigne C, Eng Ø, Paquette M, Holthe A, Mellgren G, Madsen L, Jacques H, Liaset B.
    J Nutr; 2016 May 17; 146(5):1027-34. PubMed ID: 27099232
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  • 27. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
    de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS.
    Nutr Rev; 2015 May 17; 73(5):259-75. PubMed ID: 26011901
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  • 28. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 17; 15(5):337-44. PubMed ID: 16216719
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  • 30. Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism.
    Vidon C, Boucher P, Cachefo A, Peroni O, Diraison F, Beylot M.
    Am J Clin Nutr; 2001 May 17; 73(5):878-84. PubMed ID: 11333840
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  • 31. A low-fat, high-complex carbohydrate diet supplemented with long-chain (n-3) fatty acids alters the postprandial lipoprotein profile in patients with metabolic syndrome.
    Jiménez-Gómez Y, Marín C, Peérez-Martínez P, Hartwich J, Malczewska-Malec M, Golabek I, Kiec-Wilk B, Cruz-Teno C, Rodríguez F, Gómez P, Gómez-Luna MJ, Defoort C, Gibney MJ, Pérez-Jiménez F, Roche HM, López-Miranda J.
    J Nutr; 2010 Sep 17; 140(9):1595-601. PubMed ID: 20631323
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  • 32. A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity.
    Williams PT, Bergeron N, Chiu S, Krauss RM.
    Lipids Health Dis; 2019 Apr 03; 18(1):83. PubMed ID: 30943980
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  • 34. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
    Shih CW, Hauser ME, Aronica L, Rigdon J, Gardner CD.
    Am J Clin Nutr; 2019 Feb 01; 109(2):433-441. PubMed ID: 30649213
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  • 36. Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesity.
    van Nielen M, Feskens EJ, Rietman A, Siebelink E, Mensink M.
    J Nutr; 2014 Sep 01; 144(9):1423-9. PubMed ID: 25008579
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  • 39. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 01; 55(10):908-15. PubMed ID: 11593354
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