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Journal Abstract Search

219 related items for PubMed ID: 27557654

  • 41. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 42. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
    Engel S, Tholstrup T.
    Am J Clin Nutr; 2015 Aug 17; 102(2):309-15. PubMed ID: 26135349
    [Abstract] [Full Text] [Related]

  • 43. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 17; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 44. High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.
    Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.
    J Nutr; 2003 Oct 17; 133(10):3124-9. PubMed ID: 14519795
    [Abstract] [Full Text] [Related]

  • 45. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.
    Ebbeling CB, Knapp A, Johnson A, Wong JMW, Greco KF, Ma C, Mora S, Ludwig DS.
    Am J Clin Nutr; 2022 Jan 11; 115(1):154-162. PubMed ID: 34582545
    [Abstract] [Full Text] [Related]

  • 46. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A, Dehghan M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, Lear S, Li W, Chen H, Yi S, Wang Y, Diaz R, Avezum A, Lopez-Jaramillo P, Seron P, Kumar R, Gupta R, Mohan V, Swaminathan S, Kutty R, Zatonska K, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Ismail N, Oguz A, Rosengren A, Yusufali A, Wentzel-Viljoen E, Puoane T, Chifamba J, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet Diabetes Endocrinol; 2017 Oct 11; 5(10):774-787. PubMed ID: 28864143
    [Abstract] [Full Text] [Related]

  • 47. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
    Aadland EK, Lavigne C, Graff IE, Eng Ø, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B.
    Am J Clin Nutr; 2015 Sep 11; 102(3):582-92. PubMed ID: 26224298
    [Abstract] [Full Text] [Related]

  • 48. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul 11; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 49. Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.
    Rock CL, Flatt SW, Thomson CA, Stefanick ML, Newman VA, Jones L, Natarajan L, Pierce JP, Chang RJ, Witztum JL, Women's Healthy Eating and Living (WHEL) Study Group.
    J Nutr; 2004 Feb 11; 134(2):342-7. PubMed ID: 14747670
    [Abstract] [Full Text] [Related]

  • 50. Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations.
    Nestel PJ, Pomeroy S, Kay S, Sasahara T, Yamashita T.
    Am J Clin Nutr; 1998 Dec 11; 68(6):1196-201. PubMed ID: 9846846
    [Abstract] [Full Text] [Related]

  • 51. Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial.
    van Rooijen MA, Plat J, Blom WAM, Zock PL, Mensink RP.
    Clin Nutr; 2021 Mar 11; 40(3):804-811. PubMed ID: 32900520
    [Abstract] [Full Text] [Related]

  • 52. Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake.
    Kasim-Karakas SE, Almario RU, Mueller WM, Peerson J.
    Am J Clin Nutr; 2000 Jun 11; 71(6):1439-47. PubMed ID: 10837283
    [Abstract] [Full Text] [Related]

  • 53. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.
    Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.
    J Am Coll Nutr; 2007 Oct 11; 26(5):434-44. PubMed ID: 17914131
    [Abstract] [Full Text] [Related]

  • 54. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct 11; 36(5):1250-1258. PubMed ID: 27642057
    [Abstract] [Full Text] [Related]

  • 55. Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition.
    Noakes M, Clifton PM.
    Am J Clin Nutr; 2000 Mar 11; 71(3):706-12. PubMed ID: 10702163
    [Abstract] [Full Text] [Related]

  • 56. Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation.
    Ashton EL, Best JD, Ball MJ.
    J Am Coll Nutr; 2001 Aug 11; 20(4):320-6. PubMed ID: 11506059
    [Abstract] [Full Text] [Related]

  • 57. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
    Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH.
    Am J Clin Nutr; 2010 Mar 11; 91(3):578-85. PubMed ID: 20107198
    [Abstract] [Full Text] [Related]

  • 58. Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
    Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F.
    Am J Clin Nutr; 2003 Apr 11; 77(4):809-13. PubMed ID: 12663276
    [Abstract] [Full Text] [Related]

  • 59. Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
    Chiu S, Bergeron N, Williams PT, Bray GA, Sutherland B, Krauss RM.
    Am J Clin Nutr; 2016 Feb 11; 103(2):341-7. PubMed ID: 26718414
    [Abstract] [Full Text] [Related]

  • 60. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.
    Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM, OmniHeart Collaborative Research Group.
    JAMA; 2005 Nov 16; 294(19):2455-64. PubMed ID: 16287956
    [Abstract] [Full Text] [Related]

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