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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 27557655

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  • 3. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.
    Arch Intern Med; 2009 Mar 23; 169(6):562-71. PubMed ID: 19307518
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  • 4. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 23; 40(6):4316-4323. PubMed ID: 33581953
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  • 5. Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study.
    Sun C, Zhang WS, Jiang CQ, Jin YL, Zhu T, Zhu F, Au Yeung SL, Woo J, Cheng KK, Lam TH, Xu L.
    J Nutr; 2023 Jul 23; 153(7):2061-2072. PubMed ID: 36963500
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  • 7. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
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  • 10. Modest U-Shaped Association between Dietary Acid Load and Risk of All-Cause and Cardiovascular Mortality in Adults.
    Xu H, Åkesson A, Orsini N, Håkansson N, Wolk A, Carrero JJ.
    J Nutr; 2016 Aug 29; 146(8):1580-5. PubMed ID: 27385761
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  • 11. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW, Van Horn L, Greenland P, Carnethon MR, Ning H, Wilkins JT, Lloyd-Jones DM, Allen NB.
    JAMA Intern Med; 2020 Apr 01; 180(4):503-512. PubMed ID: 32011623
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  • 14. Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.
    McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC.
    J Nutr; 2015 Jul 01; 145(7):1464-71. PubMed ID: 25972532
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  • 17. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
    Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.
    PLoS One; 2013 Jul 01; 8(2):e56963. PubMed ID: 23451121
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  • 18. Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
    Nordenvall C, Oskarsson V, Wolk A.
    Eur J Nutr; 2018 Feb 01; 57(1):75-81. PubMed ID: 27544676
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