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Journal Abstract Search

168 related items for PubMed ID: 27558228

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  • 3. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.
    Ito Y, Goto T, Oka H, Matsumoto H, Miyazaki Y, Takahashi N, Nakazawa H.
    J Agric Food Chem; 2003 Feb 12; 51(4):861-6. PubMed ID: 12568539
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  • 4. Rapid simultaneous determination of o-phenylphenol, diphenyl, thiabendazole, imazalil and its major metabolite in citrus fruits by liquid chromatography-mass spectrometry using atmospheric pressure photoionization.
    Yoshioka N, Akiyama Y, Teranishi K.
    J Chromatogr A; 2004 Jan 02; 1022(1-2):145-50. PubMed ID: 14753781
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  • 6. Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography.
    Yamazaki Y, Ninomiya T.
    J AOAC Int; 1999 Jan 02; 82(6):1474-8. PubMed ID: 10589499
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  • 10. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
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  • 11. Simultaneous determination of boscalid and fludioxonil in grape and soil under field conditions by gas chromatography/tandem triple quadrupole mass spectrometry.
    Zhang H, Zhang A, Huang M, Yu W, Li Z, Wu S, Zheng K, Zhang K, Hu D.
    Biomed Chromatogr; 2018 Feb 16; 32(2):. PubMed ID: 28905410
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  • 13. Determination of thiabendazole in orange juice and rind by liquid chromatography with fluorescence detection and confirmation by gas chromatography/mass spectrometry after extraction by matrix solid-phase dispersion.
    Albero B, Sánchez-Brunete C, Tadeo JL.
    J AOAC Int; 2004 Feb 16; 87(3):664-70. PubMed ID: 15287665
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  • 15. Simultaneous determination of imazalil and its major metabolite in citrus fruit by solid-phase extraction and capillary gas chromatography with electron capture detection.
    Matsumoto H.
    J AOAC Int; 2001 Feb 16; 84(2):546-50. PubMed ID: 11324623
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  • 17. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
    Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 Feb 16; (96):133-7. PubMed ID: 750032
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  • 18. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
    Kolbe N, Andersson JT.
    J Agric Food Chem; 2006 Aug 09; 54(16):5736-41. PubMed ID: 16881671
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  • 20. [Determination of azoxystrobin residues in fruits and vegetables by gas chromatography/mass spectrometry with solid-phase extraction].
    Bo H.
    Se Pu; 2007 Nov 09; 25(6):898-901. PubMed ID: 18257313
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