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Journal Abstract Search
318 related items for PubMed ID: 27565949
1. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children. Gradman J, Mortz CG, Eller E, Bindslev-Jensen C. Pediatr Allergy Immunol; 2016 Dec; 27(8):825-830. PubMed ID: 27565949 [Abstract] [Full Text] [Related]
2. Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg-tolerant children. Benhamou Senouf AH, Borres MP, Eigenmann PA. Pediatr Allergy Immunol; 2015 Feb; 26(1):12-7. PubMed ID: 25443975 [Abstract] [Full Text] [Related]
3. Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation. Alessandri C, Zennaro D, Scala E, Ferrara R, Bernardi ML, Santoro M, Palazzo P, Mari A. Clin Exp Allergy; 2012 Mar; 42(3):441-50. PubMed ID: 22168465 [Abstract] [Full Text] [Related]
6. Natural history of immediate-type hen's egg allergy in Japanese children. Ohtani K, Sato S, Syukuya A, Asaumi T, Ogura K, Koike Y, Iikura K, Yanagida N, Imai T, Ebisawa M. Allergol Int; 2016 Apr; 65(2):153-157. PubMed ID: 26666473 [Abstract] [Full Text] [Related]
13. Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg. Netting M, Donato A, Makrides M, Gold M, Quinn P, Penttila I. Pediatr Allergy Immunol; 2015 May; 26(3):234-238. PubMed ID: 25720528 [Abstract] [Full Text] [Related]
14. Diagnostic values for egg white specific IgE levels with the skin prick test in Turkish children with egg white allergy. Nacaroglu HT, Erdem SB, Karaman S, Dogan D, U Karkiner CS, T Kanık E, Can D. Allergol Immunopathol (Madr); 2017 May; 45(5):445-451. PubMed ID: 28237131 [Abstract] [Full Text] [Related]
15. Tolerance of a high-protein baked-egg product in egg-allergic children. Saifi M, Swamy N, Crain M, Brown LS, Bird JA. Ann Allergy Asthma Immunol; 2016 May; 116(5):415-9. PubMed ID: 26809899 [Abstract] [Full Text] [Related]
16. Utility of diagnostic tests in the follow-up of egg-allergic children. Diéguez MC, Cerecedo I, Muriel A, Zamora J, Abraira V, Camacho E, Antón M, de la Hoz B. Clin Exp Allergy; 2009 Oct; 39(10):1575-84. PubMed ID: 19594549 [Abstract] [Full Text] [Related]
17. Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy. Tan JW, Campbell DE, Turner PJ, Kakakios A, Wong M, Mehr S, Joshi P. Clin Exp Allergy; 2013 Oct; 43(10):1189-95. PubMed ID: 24074337 [Abstract] [Full Text] [Related]
18. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. J Allergy Clin Immunol; 2004 Aug; 114(2):387-91. PubMed ID: 15316521 [Abstract] [Full Text] [Related]
19. Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders. Shakoor Z, Almogren A, Mohammed R, Hasanato W, Zahid B. Afr Health Sci; 2014 Sep; 14(3):634-40. PubMed ID: 25352882 [Abstract] [Full Text] [Related]
20. Correlation of ovalbumin of egg white components with allergic diseases in children. Lin YT, Wu CT, Huang JL, Cheng JH, Yeh KW. J Microbiol Immunol Infect; 2016 Feb; 49(1):112-8. PubMed ID: 24662019 [Abstract] [Full Text] [Related] Page: [Next] [New Search]