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Journal Abstract Search

203 related items for PubMed ID: 27570262

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  • 2. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
    Hečimović I, Belščak-Cvitanović A, Horžić D, Komes D.
    Food Chem; 2011 Dec 01; 129(3):991-1000. PubMed ID: 25212328
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  • 4. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P, Khampa N, Horadee S, Chaiwarith J, Rattanapanone N.
    Food Chem; 2019 Jun 15; 283():579-587. PubMed ID: 30722914
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  • 7. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
    Sales AL, dePaula J, Mellinger Silva C, Cruz A, Lemos Miguel MA, Farah A.
    Food Funct; 2020 Feb 26; 11(2):1410-1424. PubMed ID: 31970371
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  • 8. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B, Džinić N, Kukrić Z, Grujić S.
    Acta Sci Pol Technol Aliment; 2016 Feb 26; 15(4):409-417. PubMed ID: 28071018
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  • 10. Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE).
    Montenegro J, Dos Santos LS, de Souza RGG, Lima LGB, Mattos DS, Viana BPPB, da Fonseca Bastos ACS, Muzzi L, Conte-Júnior CA, Gimba ERP, Freitas-Silva O, Teodoro AJ.
    Food Res Int; 2021 Feb 26; 140():110014. PubMed ID: 33648246
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  • 12. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF, Moon JK, Shibamoto T.
    J Diet Suppl; 2011 Sep 26; 8(3):293-310. PubMed ID: 22432728
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  • 13. Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells.
    de Souza LDS, Carrero Horta IP, de Souza Rosa L, Barbosa Lima LG, Santos da Rosa J, Montenegro J, da Silva Santos L, Nana de Castro RB, Freitas-Silva O, Teodoro AJ.
    RSC Adv; 2020 Aug 10; 10(50):30115-30126. PubMed ID: 35518253
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  • 18. Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
    Cerca NF, DePaula J, Calado VMA, Antônio L Miguel M, Farah A.
    Food Res Int; 2023 Dec 10; 174(Pt 2):113667. PubMed ID: 37981379
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  • 20. Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.
    Kulapichitr F, Borompichaichartkul C, Fang M, Suppavorasatit I, Cadwallader KR.
    Food Chem; 2022 Jan 01; 366():130504. PubMed ID: 34273856
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