These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

837 related items for PubMed ID: 27572625

  • 1. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
    [Abstract] [Full Text] [Related]

  • 3. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [Abstract] [Full Text] [Related]

  • 4. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
    Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE.
    Nutrients; 2015 May 06; 7(5):3240-51. PubMed ID: 25954899
    [Abstract] [Full Text] [Related]

  • 5. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
    Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.
    Br J Nutr; 2015 May 14; 113(9):1396-409. PubMed ID: 25850683
    [Abstract] [Full Text] [Related]

  • 6. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug 14; 58(8):1166-73. PubMed ID: 15054430
    [Abstract] [Full Text] [Related]

  • 7. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 14; 58(10):1386-95. PubMed ID: 15054421
    [Abstract] [Full Text] [Related]

  • 8. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec 14; 59(12):1387-96. PubMed ID: 16160702
    [Abstract] [Full Text] [Related]

  • 9. Correlates of the difference in plasma carotenoid concentrations between men and women.
    Allore T, Lemieux S, Vohl MC, Couture P, Lamarche B, Couillard C.
    Br J Nutr; 2019 Jan 14; 121(2):172-181. PubMed ID: 30392471
    [Abstract] [Full Text] [Related]

  • 10. Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
    Kvaavik E, Totland TH, Bastani N, Kjøllesdal MK, Tell GS, Andersen LF.
    Eur J Public Health; 2014 Aug 14; 24(4):685-90. PubMed ID: 23813714
    [Abstract] [Full Text] [Related]

  • 11. Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer.
    McEligot AJ, Rock CL, Flatt SW, Newman V, Faerber S, Pierce JP.
    J Nutr; 1999 Dec 14; 129(12):2258-63. PubMed ID: 10573560
    [Abstract] [Full Text] [Related]

  • 12. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
    J Nutr; 2002 Oct 14; 132(10):3161-7. PubMed ID: 12368412
    [Abstract] [Full Text] [Related]

  • 13. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.
    Int J Vitam Nutr Res; 2003 May 14; 73(3):221-5. PubMed ID: 12848000
    [Abstract] [Full Text] [Related]

  • 14. Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.
    Cocate PG, Natali AJ, Alfenas RC, de Oliveira A, dos Santos EC, Hermsdorff HH.
    Br J Nutr; 2015 Jul 14; 114(2):257-64. PubMed ID: 26079483
    [Abstract] [Full Text] [Related]

  • 15. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T, Turco I, Urbano A, Morresi C, Ferretti G.
    Nutrition; 2019 May 14; 61():164-172. PubMed ID: 30716560
    [Abstract] [Full Text] [Related]

  • 16. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.
    Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A.
    Nutrients; 2016 Sep 30; 8(10):. PubMed ID: 27706032
    [Abstract] [Full Text] [Related]

  • 17. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.
    Public Health Nutr; 2012 Jan 30; 15(1):167-75. PubMed ID: 21729475
    [Abstract] [Full Text] [Related]

  • 18. Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
    Martini MC, Campbell DR, Gross MD, Grandits GA, Potter JD, Slavin JL.
    Cancer Epidemiol Biomarkers Prev; 1995 Jan 30; 4(5):491-6. PubMed ID: 7549804
    [Abstract] [Full Text] [Related]

  • 19. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 1998 Apr 30; 7(4):283-90. PubMed ID: 9568782
    [Abstract] [Full Text] [Related]

  • 20. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Zhu CH, Gertz ER, Cai Y, Burri BJ.
    Nutr Res; 2016 Jul 30; 36(7):679-88. PubMed ID: 27333959
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 42.