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Journal Abstract Search
218 related items for PubMed ID: 27572737
1. Radical scavenging propensity of Cu2+, Fe3+ complexes of flavonoids and in-vivo radical scavenging by Fe3+-primuletin. Jabeen E, Janjua NK, Ahmed S, Murtaza I, Ali T, Hameed S. Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan 15; 171():432-438. PubMed ID: 27572737 [Abstract] [Full Text] [Related]
2. Antioxidant properties of various solvent extracts from purple basil. Yeşiloğlu Y, Sit L. Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep 15; 95():100-6. PubMed ID: 22613128 [Abstract] [Full Text] [Related]
3. A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species. Dimitrić Marković JM, Marković ZS, Pašti IA, Brdarić TP, Popović-Bijelić A, Mojović M. Dalton Trans; 2012 Jun 28; 41(24):7295-303. PubMed ID: 22576733 [Abstract] [Full Text] [Related]
4. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India. Choudhary RK, Swarnkar PL. Nat Prod Res; 2011 Jul 28; 25(11):1101-9. PubMed ID: 21726132 [Abstract] [Full Text] [Related]
5. Unexpected role of 5-OH in DPPH radical-scavenging activity of 4-thiaflavans. Revealed by theoretical calculations. Wang LF, Zhang HY. Bioorg Med Chem Lett; 2004 May 17; 14(10):2609-11. PubMed ID: 15109662 [Abstract] [Full Text] [Related]
6. Effects of ionic radius of redox-inactive bio-related metal ions on the radical-scavenging activity of flavonoids evaluated using photometric titration. Waki T, Kobayashi S, Matsumoto K, Ozawa T, Kamada T, Nakanishi I. Chem Commun (Camb); 2013 Oct 28; 49(84):9842-4. PubMed ID: 24030811 [Abstract] [Full Text] [Related]
7. Antioxidant capacity and DNA-interaction studies of zinc complexes with a non-steroidal anti-inflammatory drug, mefenamic acid. Tarushi A, Karaflou Z, Kljun J, Turel I, Psomas G, Papadopoulos AN, Kessissoglou DP. J Inorg Biochem; 2013 Nov 28; 128():85-96. PubMed ID: 23948577 [Abstract] [Full Text] [Related]
8. Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala. Li X, Lin J, Han W, Mai W, Wang L, Li Q, Lin M, Bai M, Zhang L, Chen D. Molecules; 2012 Nov 13; 17(11):13457-72. PubMed ID: 23149564 [Abstract] [Full Text] [Related]
9. A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3',4'-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study. Jomová K, Hudecova L, Lauro P, Simunkova M, Alwasel SH, Alhazza IM, Valko M. Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783535 [Abstract] [Full Text] [Related]
10. Scavenging capacities of some thiazolyl thiazolidine-2,4-dione compounds on superoxide radical, hydroxyl radical, and DPPH radical. Kruk I, Bozdağ-Dündar O, Ceylan-Unlüsoy M, Ertan R, Aboul-Enein HY, Michalska T. Luminescence; 2009 Nov 27; 24(4):230-5. PubMed ID: 19253274 [Abstract] [Full Text] [Related]
11. Synthesis, spectroscopic and radical scavenging studies of palladium(II)-hydrazide complexes. Ul Ain Q, Ashiq U, Jamal RA, Mahrooof-Tahir M. Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 27; 115():683-9. PubMed ID: 23880410 [Abstract] [Full Text] [Related]
12. Spectroscopic studies on the antioxidant activity of ellagic acid. Kilic I, Yeşiloğlu Y, Bayrak Y. Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273 [Abstract] [Full Text] [Related]
13. Antioxidants and a new dihydroisocoumarins from Polygala hongkongensis Hemsl. Wu JF, Chen SB, Gao JC, Song HL, Wu LJ, Chen SL, Tu PF. Nat Prod Res; 2007 Jun 15; 21(7):580-4. PubMed ID: 17613814 [Abstract] [Full Text] [Related]
14. Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers. Moridani MY, Pourahmad J, Bui H, Siraki A, O'Brien PJ. Free Radic Biol Med; 2003 Jan 15; 34(2):243-53. PubMed ID: 12521606 [Abstract] [Full Text] [Related]
15. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids. Baranowska I, Bajkacz S. Food Chem; 2018 Aug 01; 256():333-341. PubMed ID: 29606457 [Abstract] [Full Text] [Related]
16. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Mathew S, Abraham TE. Food Chem Toxicol; 2006 Feb 01; 44(2):198-206. PubMed ID: 16087283 [Abstract] [Full Text] [Related]
17. Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids. Lespade L, Bercion S. Free Radic Res; 2012 Mar 01; 46(3):346-58. PubMed ID: 22257113 [Abstract] [Full Text] [Related]
18. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation. Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R. Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604 [Abstract] [Full Text] [Related]
19. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover). Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B. Biomed Res Int; 2015 Jun 02; 2015():643285. PubMed ID: 26064936 [Abstract] [Full Text] [Related]
20. Chemistry, Alpha-glucosidase and Radical Scavenging Properties of Uranyl(VI) Hydrazide Complexes. Akhter P, Ashiq U, Jamal RA, Shaikh Z, Mahroof-Tahir M, Lateef M, Badar R. Med Chem; 2019 Jun 02; 15(8):923-936. PubMed ID: 30760191 [Abstract] [Full Text] [Related] Page: [Next] [New Search]