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Journal Abstract Search

253 related items for PubMed ID: 27577090

  • 1. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures.
    Marcial GE, Gerez CL, de Kairuz MN, Araoz VC, Schuff C, de Valdez GF.
    Rev Argent Microbiol; 2016; 48(3):229-235. PubMed ID: 27577090
    [Abstract] [Full Text] [Related]

  • 2. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese.
    Bedoya-Serna CM, Dacanal GC, Fernandes AM, Pinho SC.
    Braz J Microbiol; 2018; 49(4):929-935. PubMed ID: 30145265
    [Abstract] [Full Text] [Related]

  • 3. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
    Portillo-Ruiz MC, Sánchez RA, Ramos SV, Muñoz JV, Nevárez-Moorillón GV.
    J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
    [Abstract] [Full Text] [Related]

  • 4. Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.
    de Souza GT, de Carvalho RJ, de Sousa JP, Tavares JF, Schaffner D, de Souza EL, Magnani M.
    J Food Prot; 2016 Feb; 79(2):246-52. PubMed ID: 26818985
    [Abstract] [Full Text] [Related]

  • 5. Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.
    Karahan AG, Başyiğit Kiliç G, Kart A, Sanlidere Aloğlu H, Oner Z, Aydemir S, Erkuş O, Harsa S.
    J Dairy Sci; 2010 Jan; 93(1):1-11. PubMed ID: 20059897
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 7. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
    Gurdian C, Chouljenko A, Solval KM, Boeneke C, King JM, Sathivel S.
    J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489
    [Abstract] [Full Text] [Related]

  • 8. A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
    Guarcello R, Carpino S, Gaglio R, Pino A, Rapisarda T, Caggia C, Marino G, Randazzo CL, Settanni L, Todaro M.
    Food Microbiol; 2016 Oct; 59():66-75. PubMed ID: 27375245
    [Abstract] [Full Text] [Related]

  • 9. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V, de Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva Robazza W.
    Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
    [Abstract] [Full Text] [Related]

  • 10. Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol.
    Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Sudano Roccaro A, Alonzo V.
    FEMS Microbiol Lett; 2004 Jan 30; 230(2):191-5. PubMed ID: 14757239
    [Abstract] [Full Text] [Related]

  • 11. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM, Nepote V, Grosso NR.
    J Food Sci; 2011 Sep 30; 76(7):S445-50. PubMed ID: 22417562
    [Abstract] [Full Text] [Related]

  • 12. Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese.
    Rossi C, Chaves-López C, Serio A, Anniballi F, Valbonetti L, Paparella A.
    J Appl Microbiol; 2018 May 30; 124(5):1220-1231. PubMed ID: 29356249
    [Abstract] [Full Text] [Related]

  • 13. Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter.
    Broadbent JR, Brighton C, McMahon DJ, Farkye NY, Johnson ME, Steele JL.
    J Dairy Sci; 2013 Jul 30; 96(7):4212-22. PubMed ID: 23684037
    [Abstract] [Full Text] [Related]

  • 14. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
    de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL.
    Food Microbiol; 2015 Dec 30; 52():59-65. PubMed ID: 26338117
    [Abstract] [Full Text] [Related]

  • 15. Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands.
    Johnson CB, Kazantzis A, Skoula M, Mitteregger U, Novak J.
    Phytochem Anal; 2004 Dec 30; 15(5):286-92. PubMed ID: 15508832
    [Abstract] [Full Text] [Related]

  • 16. Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese.
    Calasso M, Minervini F, De Filippis F, Ercolini D, De Angelis M, Gobbetti M.
    Appl Environ Microbiol; 2020 Feb 18; 86(5):. PubMed ID: 31862717
    [Abstract] [Full Text] [Related]

  • 17. Effect of Origanum chemotypes on broiler intestinal bacteria.
    Betancourt L, Rodriguez F, Phandanouvong V, Ariza-Nieto C, Hume M, Nisbet D, Afanador-Téllez G, Van Kley AM, Nalian A.
    Poult Sci; 2014 Oct 18; 93(10):2526-35. PubMed ID: 25071230
    [Abstract] [Full Text] [Related]

  • 18. Streptococcus thermophilus in cheddar cheese--production and fate of galactose.
    Michel V, Martley FG.
    J Dairy Res; 2001 May 18; 68(2):317-25. PubMed ID: 11504394
    [Abstract] [Full Text] [Related]

  • 19. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
    Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Tapia-Rodriguez MR, Ortega-Ramirez LA, Ayala-Zavala JF.
    J Sci Food Agric; 2016 Aug 18; 96(11):3772-8. PubMed ID: 26676868
    [Abstract] [Full Text] [Related]

  • 20. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 18; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

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