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986 related items for PubMed ID: 27581583
21. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis. Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Public Health Nutr; 2022 Mar; 25(3):689-701. PubMed ID: 33168120 [Abstract] [Full Text] [Related]
23. Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans. Krok-Schoen JL, Jonnalagadda SS, Luo M, Kelly OJ, Taylor CA. Nutrients; 2019 Jun 08; 11(6):. PubMed ID: 31181765 [Abstract] [Full Text] [Related]
25. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day. Fayet-Moore F, McConnell A, Cassettari T, Petocz P. Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650604 [Abstract] [Full Text] [Related]
26. Within-person compensation for snack energy by US adults, NHANES 2007-2014. Kant AK, Graubard BI. Am J Clin Nutr; 2019 Apr 01; 109(4):1145-1153. PubMed ID: 30920598 [Abstract] [Full Text] [Related]
29. An index of diet and eating patterns is a valid measure of diet quality in an Australian population. McNaughton SA, Ball K, Crawford D, Mishra GD. J Nutr; 2008 Jan 01; 138(1):86-93. PubMed ID: 18156409 [Abstract] [Full Text] [Related]
31. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake. Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH. Clin Nutr ESPEN; 2019 Feb 01; 29():165-174. PubMed ID: 30661683 [Abstract] [Full Text] [Related]
32. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents. Murakami K, Livingstone MB. Br J Nutr; 2016 Jan 28; 115(2):332-41. PubMed ID: 26568443 [Abstract] [Full Text] [Related]
33. Snacks as an element of energy intake and food consumption. Ovaskainen ML, Reinivuo H, Tapanainen H, Hannila ML, Korhonen T, Pakkala H. Eur J Clin Nutr; 2006 Apr 28; 60(4):494-501. PubMed ID: 16319836 [Abstract] [Full Text] [Related]
34. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA. J Am Coll Nutr; 2010 Aug 28; 29(4):407-18. PubMed ID: 21041816 [Abstract] [Full Text] [Related]
39. Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium. LeCroy MN, Truesdale KP, Matheson DM, Karp SM, Moore SM, Robinson TN, Berge JM, Nicastro HL, Thomas AJ. Public Health Nutr; 2019 Dec 28; 22(17):3189-3199. PubMed ID: 31112114 [Abstract] [Full Text] [Related]
40. Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study. Han JYL, Morris K, Wellard-Cole L, Davies A, Rangan A, Allman-Farinelli M. Nutrients; 2023 Oct 22; 15(20):. PubMed ID: 37892546 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]