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Journal Abstract Search

491 related items for PubMed ID: 27584949

  • 1. Simultaneous Determination of 25 Ergot Alkaloids in Cereal Samples by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry.
    Guo Q, Shao B, Du Z, Zhang J.
    J Agric Food Chem; 2016 Sep 21; 64(37):7033-9. PubMed ID: 27584949
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  • 4. Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals.
    Tittlemier SA, Drul D, Roscoe M, McKendry T.
    J Agric Food Chem; 2015 Jul 29; 63(29):6644-50. PubMed ID: 26134095
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  • 5. Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.
    Krska R, Stubbings G, Macarthur R, Crews C.
    Anal Bioanal Chem; 2008 May 29; 391(2):563-76. PubMed ID: 18415090
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  • 6. Determination of ergot alkaloids from grains with UPLC-MS/MS.
    Kokkonen M, Jestoi M.
    J Sep Sci; 2010 Aug 29; 33(15):2322-7. PubMed ID: 20572264
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  • 7. Screening for total ergot alkaloids in rye flour by planar solid phase extraction-fluorescence detection and mass spectrometry.
    Oellig C, Melde T.
    J Chromatogr A; 2016 Apr 08; 1441():126-33. PubMed ID: 26947163
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  • 8. Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry.
    Mohamed R, Gremaud E, Richoz-Payot J, Tabet JC, Guy PA.
    J Chromatogr A; 2006 May 05; 1114(1):62-72. PubMed ID: 16519893
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  • 9. Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS.
    Veršilovskis A, Mulder PPJ, Pereboom-de Fauw DPKH, de Stoppelaar J, de Nijs M.
    Food Addit Contam Part B Surveill; 2020 Sep 05; 13(3):215-223. PubMed ID: 32482157
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  • 10. Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples.
    Krska R, Berthiller F, Schuhmacher R, Nielsen KF, Crews C.
    J AOAC Int; 2008 Sep 05; 91(6):1363-71. PubMed ID: 19202797
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  • 11. Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour - Determination by high-performance thin-layer chromatography-fluorescence detection.
    Oellig C.
    J Chromatogr A; 2017 Jul 21; 1507():124-131. PubMed ID: 28554863
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  • 12. Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS.
    García-Juan A, León N, Armenta S, Pardo O.
    Food Res Int; 2023 Dec 21; 174(Pt 1):113614. PubMed ID: 37986536
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  • 13. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.
    Arroyo-Manzanares N, De Ruyck K, Uka V, Gámiz-Gracia L, García-Campaña AM, De Saeger S, Diana Di Mavungu J.
    Anal Bioanal Chem; 2018 Sep 21; 410(22):5567-5581. PubMed ID: 29574560
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  • 14. Simultaneous determination of total ergot alkaloids in wheat flour by Orbitrap mass spectrometry.
    Nam M, Kim D, Kim MS.
    Food Chem; 2024 May 30; 441():138363. PubMed ID: 38199100
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  • 15. Ergot and Ergot Alkaloids in Cereal Grains Intended for Animal Feeding Collected in Slovenia: Occurrence, Pattern and Correlations.
    Babič J, Tavčar-Kalcher G, Celar FA, Kos K, Červek M, Jakovac-Strajn B.
    Toxins (Basel); 2020 Nov 21; 12(11):. PubMed ID: 33233446
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  • 16. Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg.
    Schummer C, Brune L, Moris G.
    Mycotoxin Res; 2018 Nov 21; 34(4):279-287. PubMed ID: 30117109
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  • 17. Determination of principal ergot alkaloids in swine feeding.
    Arroyo-Manzanares N, Rodríguez-Estévez V, García-Campaña AM, Castellón-Rendón E, Gámiz-Gracia L.
    J Sci Food Agric; 2021 Sep 21; 101(12):5214-5224. PubMed ID: 33609041
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  • 18. Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.
    Lattanzio VMT, Verdini E, Sdogati S, Caporali A, Ciasca B, Pecorelli I.
    Toxins (Basel); 2021 Dec 06; 13(12):. PubMed ID: 34941709
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  • 19. Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.
    Carbonell-Rozas L, Gámiz-Gracia L, Lara FJ, García-Campaña AM.
    Molecules; 2021 Jun 18; 26(12):. PubMed ID: 34207051
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  • 20. Simultaneous Determination of Alternaria Toxins, Ergot Alkaloid Epimers, and Other Major Mycotoxins in Various Food Matrixes by LC-MS/MS.
    Liang SH, York JL, Konschnik JD, Majer H, Steimling JA.
    J AOAC Int; 2023 Mar 01; 106(2):333-340. PubMed ID: 36331343
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