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306 related items for PubMed ID: 27586638

  • 1. The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.
    Guo L, Hu J, Zhang J, Du X.
    Int J Biol Macromol; 2016 Dec; 93(Pt A):1-8. PubMed ID: 27586638
    [Abstract] [Full Text] [Related]

  • 2. The effects of entanglement concentration on the hydrodynamic properties of cereal starches.
    Guo L, Zhang J, Hu J, Du X, Cui B.
    J Sci Food Agric; 2017 Jul; 97(9):2795-2802. PubMed ID: 27781270
    [Abstract] [Full Text] [Related]

  • 3. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep; 80():557-65. PubMed ID: 26188303
    [Abstract] [Full Text] [Related]

  • 4. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 5. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
    [Abstract] [Full Text] [Related]

  • 6. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 13; 73(5):C373-7. PubMed ID: 18576982
    [Abstract] [Full Text] [Related]

  • 7. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
    Guo L, Li J, Li H, Zhu Y, Cui B.
    Int J Biol Macromol; 2020 Feb 01; 144():863-873. PubMed ID: 31751700
    [Abstract] [Full Text] [Related]

  • 8. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 9. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M.
    Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669
    [Abstract] [Full Text] [Related]

  • 10. The properties of different cultivars of Jinhai sweet potato starches in China.
    Guo J, Liu L, Lian X, Li L, Wu H.
    Int J Biol Macromol; 2014 Jun 01; 67():1-6. PubMed ID: 24631551
    [Abstract] [Full Text] [Related]

  • 11. Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163967
    [Abstract] [Full Text] [Related]

  • 12. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 30; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 14. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
    Liu J, Wen Y, Dong N, Lai C, Zhao G.
    Food Chem; 2013 Dec 01; 141(3):3103-9. PubMed ID: 23871065
    [Abstract] [Full Text] [Related]

  • 15. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
    Wang H, Xu K, Ma Y, Liang Y, Zhang H, Chen L.
    Ultrason Sonochem; 2020 May 01; 63():104868. PubMed ID: 31945557
    [Abstract] [Full Text] [Related]

  • 16. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
    Zhou DN, Zhang B, Chen B, Chen HQ.
    Food Chem; 2017 Sep 01; 230():516-523. PubMed ID: 28407943
    [Abstract] [Full Text] [Related]

  • 17. Role of entanglement concentration in dynamic viscoelasticity and film-forming property of cereal starches.
    Guo L.
    Int J Biol Macromol; 2018 Mar 01; 108():1357-1363. PubMed ID: 29133086
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 01; 101():536-542. PubMed ID: 28322952
    [Abstract] [Full Text] [Related]

  • 19. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
    [Abstract] [Full Text] [Related]

  • 20. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi.
    Dong X, Huang Y, Pan Y, Wang K, Prakash S, Zhu B.
    J Texture Stud; 2019 Aug 25; 50(4):316-324. PubMed ID: 30847926
    [Abstract] [Full Text] [Related]

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