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Journal Abstract Search

469 related items for PubMed ID: 27588434

  • 1. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY, Crauste C, Wang H, Leung HH, Vercauteren J, Galano JM, Oger C, Durand T, Wan JM, Lee JC.
    Chem Res Toxicol; 2016 Oct 17; 29(10):1689-1698. PubMed ID: 27588434
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  • 2. Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
    Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA.
    Nutrition; 2016 Oct 17; 32(11-12):1254-67. PubMed ID: 27346714
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  • 5. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration.
    Barrera C, Valenzuela R, Rincón MÁ, Espinosa A, Echeverria F, Romero N, Gonzalez-Mañan D, Videla LA.
    Free Radic Biol Med; 2018 Oct 17; 126():313-321. PubMed ID: 30153476
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  • 6. Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection.
    Soto-Alarcon SA, Valenzuela R, Valenzuela A, Videla LA.
    Endocr Metab Immune Disord Drug Targets; 2018 Oct 17; 18(1):75-84. PubMed ID: 29141573
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  • 7. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
    Ghorbel I, Elwej A, Jamoussi K, Boudawara T, Kamoun NG, Zeghal N.
    Food Funct; 2015 Apr 17; 6(4):1126-35. PubMed ID: 25690328
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  • 9. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.
    Tufarelli V, Laudadio V, Casalino E.
    Environ Sci Pollut Res Int; 2016 Apr 17; 23(7):6197-204. PubMed ID: 26606933
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  • 10. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
    Santangelo C, Filesi C, Varì R, Scazzocchio B, Filardi T, Fogliano V, D'Archivio M, Giovannini C, Lenzi A, Morano S, Masella R.
    J Endocrinol Invest; 2016 Nov 17; 39(11):1295-1301. PubMed ID: 27344308
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  • 11. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V, Ceci E, Lastella NM, Tufarelli V.
    Lipids Health Dis; 2015 Feb 07; 14():5. PubMed ID: 25739907
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  • 13. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.
    Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, Pérez F, Ruz M, Videla LA.
    Food Funct; 2016 Jan 07; 7(1):140-50. PubMed ID: 26471014
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  • 14. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
    Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA.
    Mol Nutr Food Res; 2017 Dec 07; 61(12):. PubMed ID: 28940752
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  • 18. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 07; 105(7):1080-6. PubMed ID: 15983524
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  • 19. Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis.
    Fernandes S, Ribeiro C, Paiva-Martins F, Catarino C, Santos-Silva A.
    Food Funct; 2020 Oct 21; 11(10):8670-8679. PubMed ID: 32939526
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