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PUBMED FOR HANDHELDS

Journal Abstract Search


469 related items for PubMed ID: 27588434

  • 21. Protective effects of extra virgin olive oil and exercise training on rat skeletal muscle against high-fat diet feeding.
    Yeo D, Zhang T, Liu T, Zhang Y, Kang C, Ji LL.
    J Nutr Biochem; 2022 Feb; 100():108902. PubMed ID: 34748920
    [Abstract] [Full Text] [Related]

  • 22. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver.
    Bigagli E, Toti S, Lodovici M, Giovannelli L, Cinci L, D'Ambrosio M, Luceri C.
    Lifestyle Genom; 2018 Feb; 11(2):99-108. PubMed ID: 30630166
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  • 24. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer.
    Escrich R, Vela E, Solanas M, Moral R.
    Mol Biol Rep; 2020 Jul; 47(7):4923-4932. PubMed ID: 32557190
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  • 26. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
    Venturini D, Simão AN, Urbano MR, Dichi I.
    Nutrition; 2015 Jun; 31(6):834-40. PubMed ID: 25933490
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  • 28. Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr-/-.Leiden mice without attenuation of steatohepatitis.
    Álvarez-Amor L, Sierra AL, Cárdenas A, López-Bermudo L, López-Beas J, Andújar E, Pérez-Alegre M, Gallego-Durán R, Varela LM, Martin-Montalvo A, Berná G, Rojas A, Robles-Frías MJ, Hmadcha A, Romero-Gómez M, Kleemann R, Martín F.
    Sci Rep; 2021 Apr 15; 11(1):8250. PubMed ID: 33859314
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  • 29. The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages.
    Quintero-Flórez A, Sinausia Nieva L, Sánchez-Ortíz A, Beltrán G, Perona JS.
    J Agric Food Chem; 2015 Aug 05; 63(30):6731-8. PubMed ID: 26184645
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  • 30. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Aug 05; 104(7-8):218-21. PubMed ID: 15168866
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  • 32. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.
    J Nutr Biochem; 2010 Apr 05; 21(4):290-6. PubMed ID: 19369055
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  • 33. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
    Ruocco C, Ragni M, Tedesco L, Segala A, Servili M, Riccardi G, Carruba MO, Valerio A, Nisoli E, Visioli F.
    Nutr Metab Cardiovasc Dis; 2022 Jun 05; 32(6):1571-1582. PubMed ID: 35461749
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  • 34. Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry.
    dos Santos GA, Ferreira MS, de Oliveira DN, de Oliveira V, Siqueira-Santos ES, Cintra DE, Castilho RF, Velloso LA, Catharino RR.
    J Mass Spectrom; 2015 Jul 05; 50(7):951-8. PubMed ID: 26349651
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  • 35. Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
    Napolitano A, Panzella L, Savarese M, Sacchi R, Giudicianni I, Paolillo L, d'Ischia M.
    Chem Res Toxicol; 2004 Oct 05; 17(10):1329-37. PubMed ID: 15487893
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  • 36. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
    Nieto G, Martínez L, Castillo J, Ros G.
    J Sci Food Agric; 2017 Aug 05; 97(11):3761-3771. PubMed ID: 28133759
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  • 37. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice.
    Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CR, Prado IM, Curti C, Cardoso FC, Uyemura SA, Alberici LC.
    J Nutr Biochem; 2016 Feb 05; 28():147-54. PubMed ID: 26878792
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  • 38. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat.
    Conde C, Escribano BM, Luque E, Aguilar-Luque M, Feijóo M, Ochoa JJ, LaTorre M, Giraldo AI, Lillo R, Agüera E, Santamaría A, Túnez I.
    Nutr Neurosci; 2020 Jan 05; 23(1):37-48. PubMed ID: 29730972
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  • 39. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
    Blasi F, Rocchetti G, Montesano D, Lucini L, Chiodelli G, Ghisoni S, Baccolo G, Simonetti MS, Cossignani L.
    Food Res Int; 2018 Mar 05; 105():507-516. PubMed ID: 29433242
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  • 40. Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model.
    Tasset I, Pontes AJ, Hinojosa AJ, de la Torre R, Túnez I.
    Nutr Neurosci; 2011 May 05; 14(3):106-11. PubMed ID: 21756531
    [Abstract] [Full Text] [Related]


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