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Journal Abstract Search

231 related items for PubMed ID: 27589022

  • 1. UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity.
    Park SY, Jung MY.
    J Food Sci; 2016 Oct; 81(10):C2457-C2465. PubMed ID: 27589022
    [Abstract] [Full Text] [Related]

  • 2. Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products.
    Park JS, Jung MY.
    J Agric Food Chem; 2012 Oct 10; 60(40):10015-26. PubMed ID: 22985300
    [Abstract] [Full Text] [Related]

  • 3. Identification and quantification of gingerols and related compounds in ginger dietary supplements using high-performance liquid chromatography-tandem mass spectrometry.
    Tao Y, Li W, Liang W, Van Breemen RB.
    J Agric Food Chem; 2009 Nov 11; 57(21):10014-21. PubMed ID: 19817455
    [Abstract] [Full Text] [Related]

  • 4. Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra-high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
    Li MQ, Hu XY, Wang YZ, Zhang XJ, Li JP, Song ZM, Liu YF, Feng WS.
    Rapid Commun Mass Spectrom; 2021 Apr 30; 35(8):e9029. PubMed ID: 33326132
    [Abstract] [Full Text] [Related]

  • 5. [Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS].
    Wang L, Fang L, Zhao H, Wang S, Du J, Wang X.
    Zhongguo Zhong Yao Za Zhi; 2011 Dec 30; 36(24):3467-71. PubMed ID: 22368858
    [Abstract] [Full Text] [Related]

  • 6. Liquid chromatographic determination of 6-, 8-, 10-gingerol, and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extract.
    Lee S, Khoo C, Halstead CW, Huynh T, Bensoussan A.
    J AOAC Int; 2007 Dec 30; 90(5):1219-26. PubMed ID: 17955965
    [Abstract] [Full Text] [Related]

  • 7. Characterization of gingerol-related compounds in ginger rhizome (Zingiber officinale Rosc.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Jiang H, Sólyom AM, Timmermann BN, Gang DR.
    Rapid Commun Mass Spectrom; 2005 Dec 30; 19(20):2957-64. PubMed ID: 16189817
    [Abstract] [Full Text] [Related]

  • 8. Pharmacokinetics and Tissue Distribution of Gingerols and Shogaols from Ginger (Zingiber officinale Rosc.) in Rats by UPLC⁻Q-Exactive⁻HRMS.
    Li LL, Cui Y, Guo XH, Ma K, Tian P, Feng J, Wang JM.
    Molecules; 2019 Jan 31; 24(3):. PubMed ID: 30708987
    [Abstract] [Full Text] [Related]

  • 9. Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients.
    Zhang S, DiMango E, Zhu Y, Saroya TK, Emala CW, Sang S.
    J Agric Food Chem; 2022 Aug 10; 70(31):9674-9683. PubMed ID: 35916113
    [Abstract] [Full Text] [Related]

  • 10. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
    [Abstract] [Full Text] [Related]

  • 11. Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.
    Li Y, Hong Y, Han Y, Wang Y, Xia L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Feb 01; 1011():223-32. PubMed ID: 26799205
    [Abstract] [Full Text] [Related]

  • 12. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.
    Kim YT, Shin JS, Ye SJ, Kim JH, Eom SH, Baik MY.
    Food Chem; 2024 Sep 15; 452():139425. PubMed ID: 38744128
    [Abstract] [Full Text] [Related]

  • 13. Precision Research on Ginger: The Type of Ginger Matters.
    Sang S, Snook HD, Tareq FS, Fasina Y.
    J Agric Food Chem; 2020 Aug 12; 68(32):8517-8523. PubMed ID: 32663000
    [Abstract] [Full Text] [Related]

  • 14. Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe).
    Wohlmuth H, Leach DN, Smith MK, Myers SP.
    J Agric Food Chem; 2005 Jul 13; 53(14):5772-8. PubMed ID: 15998147
    [Abstract] [Full Text] [Related]

  • 15. Instrument dependence of electrospray ionization and tandem mass spectrometric fragmentation of the gingerols.
    Jiang H, Somogyi A, Timmermann BN, Gang DR.
    Rapid Commun Mass Spectrom; 2006 Jul 13; 20(20):3089-100. PubMed ID: 16991102
    [Abstract] [Full Text] [Related]

  • 16. [Rapid simultaneous determination of 10 nutrients in ginger by ultra-high performance liquid chromatography-tandem mass spectrometry].
    Zhang W, Liu P, Qiu J, Jia Q, Qian Y.
    Se Pu; 2019 Oct 08; 37(10):1105-1111. PubMed ID: 31642290
    [Abstract] [Full Text] [Related]

  • 17. A novel method for the quantitation of gingerol glucuronides in human plasma or urine based on stable isotope dilution assays.
    Schoenknecht C, Andersen G, Schieberle P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():1-9. PubMed ID: 27700987
    [Abstract] [Full Text] [Related]

  • 18. Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry.
    Bartella L, Mazzotti F, Talarico IR, Santoro I, Di Donna L.
    J Mass Spectrom; 2024 Jun 15; 59(6):e5036. PubMed ID: 38726689
    [Abstract] [Full Text] [Related]

  • 19. Development of Certified Reference Material Solutions for Phytochemicals in Ginger and Kava.
    Aijaz SM, Ruan Z, Leija C, Lytwak LA, Waddell S, Kuszak AJ, Wise SA, Sreenivasan U.
    J AOAC Int; 2024 Jul 04; 107(4):663-678. PubMed ID: 38530970
    [Abstract] [Full Text] [Related]

  • 20. The integration of MS-based metabolomics and multivariate data analysis allows for improved quality assessment of Zingiber officinale Roscoe.
    Salem MA, Zayed A, Alseekh S, Fernie AR, Giavalisco P.
    Phytochemistry; 2021 Oct 04; 190():112843. PubMed ID: 34311278
    [Abstract] [Full Text] [Related]

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