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684 related items for PubMed ID: 27591863

  • 1. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.
    Baumgartner S, Ras RT, Trautwein EA, Mensink RP, Plat J.
    Eur J Nutr; 2017 Apr; 56(3):909-923. PubMed ID: 27591863
    [Abstract] [Full Text] [Related]

  • 2. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.
    Raeini-Sarjaz M, Ntanios FY, Vanstone CA, Jones PJ.
    Metabolism; 2002 May; 51(5):652-6. PubMed ID: 11979401
    [Abstract] [Full Text] [Related]

  • 3. Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations.
    Plat J, Mensink RP.
    Metabolism; 2001 May; 50(5):520-9. PubMed ID: 11319712
    [Abstract] [Full Text] [Related]

  • 4. The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins.
    Gylling H, Hallikainen M, Nissinen MJ, Miettinen TA.
    Clin Nutr; 2010 Feb; 29(1):112-8. PubMed ID: 19709787
    [Abstract] [Full Text] [Related]

  • 5. An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.
    Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I, McInerney J.
    Am J Clin Nutr; 2002 Jan; 75(1):79-86. PubMed ID: 11756063
    [Abstract] [Full Text] [Related]

  • 6. Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
    Ramprasath VR, Jenkins DJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Couture P, Ireland C, Abdulnour S, Patel D, Bashyam B, Srichaikul K, de Souza RJ, Vidgen E, Josse RG, Leiter LA, Connelly PW, Frohlich J, Jones PJ.
    Nutr J; 2014 Oct 18; 13():101. PubMed ID: 25326876
    [Abstract] [Full Text] [Related]

  • 7. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
    Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ.
    Nutr Res; 2010 Nov 18; 30(11):747-55. PubMed ID: 21130293
    [Abstract] [Full Text] [Related]

  • 8. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec 18; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
    [Abstract] [Full Text] [Related]

  • 9. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.
    Hendriks HF, Weststrate JA, van Vliet T, Meijer GW.
    Eur J Clin Nutr; 1999 Apr 18; 53(4):319-27. PubMed ID: 10334658
    [Abstract] [Full Text] [Related]

  • 10. Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine.
    Gylling H, Puska P, Vartiainen E, Miettinen TA.
    Atherosclerosis; 1999 Aug 18; 145(2):279-85. PubMed ID: 10488954
    [Abstract] [Full Text] [Related]

  • 11. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.
    Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A.
    Nutrients; 2016 Sep 30; 8(10):. PubMed ID: 27706032
    [Abstract] [Full Text] [Related]

  • 12. Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.
    Mensink RP, Ebbing S, Lindhout M, Plat J, van Heugten MM.
    Atherosclerosis; 2002 Jan 30; 160(1):205-13. PubMed ID: 11755939
    [Abstract] [Full Text] [Related]

  • 13. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.
    Biosci Rep; 2008 Apr 30; 28(2):97-106. PubMed ID: 18384277
    [Abstract] [Full Text] [Related]

  • 14. Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.
    White WS, Zhou Y, Crane A, Dixon P, Quadt F, Flendrig LM.
    Am J Clin Nutr; 2017 Oct 30; 106(4):1041-1051. PubMed ID: 28814399
    [Abstract] [Full Text] [Related]

  • 15. Circulating levels of retinol, tocopherol and carotenoid in Nepali pregnant and postpartum women following long-term beta-carotene and vitamin A supplementation.
    Yamini S, West KP, Wu L, Dreyfuss ML, Yang DX, Khatry SK.
    Eur J Clin Nutr; 2001 Apr 30; 55(4):252-9. PubMed ID: 11360129
    [Abstract] [Full Text] [Related]

  • 16. Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study.
    Vogel S, Contois JH, Tucker KL, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    Am J Clin Nutr; 1997 Oct 30; 66(4):950-8. PubMed ID: 9322573
    [Abstract] [Full Text] [Related]

  • 17. Plant sterols from rapeseed and tall oils: effects on lipids, fat-soluble vitamins and plant sterol concentrations.
    Heggen E, Granlund L, Pedersen JI, Holme I, Ceglarek U, Thiery J, Kirkhus B, Tonstad S.
    Nutr Metab Cardiovasc Dis; 2010 May 30; 20(4):258-65. PubMed ID: 19748247
    [Abstract] [Full Text] [Related]

  • 18. Effects of LDL-immunoapheresis on plasma concentrations of vitamin E and carotenoids in patients with familial hypercholesterolemia.
    Cauza E, Jansen M, Resch U, Dunky A, Derfler K, Winklhofer-Roob BM, Kostner K.
    J Clin Apher; 2004 May 30; 19(4):174-9. PubMed ID: 15597350
    [Abstract] [Full Text] [Related]

  • 19. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
    Nestel P, Cehun M, Pomeroy S, Abbey M, Weldon G.
    Eur J Clin Nutr; 2001 Dec 30; 55(12):1084-90. PubMed ID: 11781675
    [Abstract] [Full Text] [Related]

  • 20. Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal.
    Rudkowska I, AbuMweis SS, Nicolle C, Jones PJ.
    J Am Coll Nutr; 2008 Oct 30; 27(5):588-95. PubMed ID: 18845709
    [Abstract] [Full Text] [Related]

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