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Journal Abstract Search

199 related items for PubMed ID: 27593208

  • 1. Liquid chromatography with tandem mass spectrometry method for the simultaneous determination of multiple sweet mogrosides in the fruits of Siraitia grosvenorii and its marketed sweeteners.
    Luo Z, Shi H, Zhang K, Qin X, Guo Y, Ma X.
    J Sep Sci; 2016 Nov; 39(21):4124-4135. PubMed ID: 27593208
    [Abstract] [Full Text] [Related]

  • 2. [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
    Lu F, Liu J, Huang Y, Li D.
    Se Pu; 2008 Jul; 26(4):504-8. PubMed ID: 18959251
    [Abstract] [Full Text] [Related]

  • 3. Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits.
    Cui S, Zang Y, Xie L, Mo C, Su J, Jia X, Luo Z, Ma X.
    Molecules; 2023 Jun 11; 28(12):. PubMed ID: 37375251
    [Abstract] [Full Text] [Related]

  • 4. Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
    Deng F, Liang X, Yang L, Liu Q, Liu H.
    Phytochem Anal; 2013 Jun 11; 24(4):381-5. PubMed ID: 23349010
    [Abstract] [Full Text] [Related]

  • 5. [Rapid determination of 55 fungicides in siraitia grosvenoriis by QuEChERS and high performance liquid chromatography-tandem mass spectrometry].
    Qin F, Deng Q, Li Y, Huang D, Wang W.
    Se Pu; 2017 Nov 08; 35(11):1129-1136. PubMed ID: 29372757
    [Abstract] [Full Text] [Related]

  • 6. Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR.
    Çiçek SS, Esposito T, Girreser U.
    Food Chem; 2021 Jan 15; 335():127622. PubMed ID: 32739811
    [Abstract] [Full Text] [Related]

  • 7. High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
    Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
    J Agric Food Chem; 2021 Jan 27; 69(3):1011-1019. PubMed ID: 33428404
    [Abstract] [Full Text] [Related]

  • 8. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
    Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B.
    Se Pu; 2010 Nov 27; 28(11):1020-5. PubMed ID: 21381416
    [Abstract] [Full Text] [Related]

  • 9. Development and Validation of a Sensitive LC-MS-MS Method for Quantification of Mogrol in Rat Plasma and Application to Pharmacokinetic Study.
    Luo Z, Zhang K, Shi H, Guo Y, Ma X, Qiu F.
    J Chromatogr Sci; 2017 Mar 01; 55(3):284-290. PubMed ID: 27884874
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  • 15. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
    Chen WJ, Wang J, Qi XY, Xie BJ.
    Int J Food Sci Nutr; 2007 Nov 01; 58(7):548-56. PubMed ID: 17852496
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  • 16. Simultaneous quantification of 16 bioactive constituents in Common cnidium fruit by liquid chromatography-electrospray ionization-mass spectrometry.
    Song G, Zhou L, Sheng N, Zhang X, Xu Y, Zhang L, Li X.
    J Pharm Biomed Anal; 2015 Mar 25; 107():304-10. PubMed ID: 25636168
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  • 17. Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit.
    Fang C, Wang Q, Liu X, Xu G.
    J Pharm Biomed Anal; 2017 Oct 25; 145():158-168. PubMed ID: 28666162
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